http://leitesculinaria.com/1003/recipes-puff-pastry-pizza-squares-with-balsamic-duxelles.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sat, 20 Mar 2010 16:03:00 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/1003/recipes-puff-pastry-pizza-squares-with-balsamic-duxelles.html#comment-7778 Testers Choice Sat, 06 Mar 2010 01:57:42 +0000 http://leitesculinaria.com/wordpress/?p=1003#comment-7778 [Cynthia Furey] What an easy appetizer to prepare for guests! Since the duxelles can be prepared ahead of time, all that's left to do is just to assemble the ingredients and pop the whole thing in the oven. Great for last-minute entertaining. My guests loved the flaky, light crust and the deep flavors of the mushrooms and sun-dried tomatoes. Next time, I will add a generous amount of brie. The small blobs I portioned out weren't enough to stand up to the salty tang of everything else. [Cynthia Furey] What an easy appetizer to prepare for guests! Since the duxelles can be prepared ahead of time, all that’s left to do is just to assemble the ingredients and pop the whole thing in the oven. Great for last-minute entertaining. My guests loved the flaky, light crust and the deep flavors of the mushrooms and sun-dried tomatoes. Next time, I will add a generous amount of brie. The small blobs I portioned out weren’t enough to stand up to the salty tang of everything else.

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