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	<title>Comments on: The Pan Snob</title>
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	<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html</link>
	<description>This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more.</description>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html#comment-861</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Fri, 14 Aug 2009 14:17:24 +0000</pubDate>
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		<description>Guilty as charged. I now used a Bundt pan all the time. I have an orange and olive oil in my book, which I make frequently. So I went from not owning a Bundt pan to owning three.</description>
		<content:encoded><![CDATA[<p>Guilty as charged. I now used a Bundt pan all the time. I have an orange and olive oil in my book, which I make frequently. So I went from not owning a Bundt pan to owning three.</p>
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		<title>By: Granny</title>
		<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html#comment-857</link>
		<dc:creator>Granny</dc:creator>
		<pubDate>Fri, 14 Aug 2009 10:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=10033#comment-857</guid>
		<description>Why David, I&#039;m surprised at you!  Bundt cakes are classic German/Austrian—otherwise known as Gugelhupf.  : )  Luscious. Daughter is allergic to chocolate, so our specialty is a pumpkin version with a penuche glaze.  Luscious.</description>
		<content:encoded><![CDATA[<p>Why David, I&#8217;m surprised at you!  Bundt cakes are classic German/Austrian—otherwise known as Gugelhupf.  : )  Luscious. Daughter is allergic to chocolate, so our specialty is a pumpkin version with a penuche glaze.  Luscious.</p>
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	<item>
		<title>By: Victoria</title>
		<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html#comment-463</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Wed, 01 Jul 2009 05:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=10033#comment-463</guid>
		<description>Great article, David! Next time you break out that pan though, try using one of the cooking sprays that also contain flour. They&#039;re perfect for Bundt pans.</description>
		<content:encoded><![CDATA[<p>Great article, David! Next time you break out that pan though, try using one of the cooking sprays that also contain flour. They&#8217;re perfect for Bundt pans.</p>
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	</item>
	<item>
		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html#comment-462</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Wed, 01 Jul 2009 04:01:11 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=10033#comment-462</guid>
		<description>De rien!</description>
		<content:encoded><![CDATA[<p>De rien!</p>
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	<item>
		<title>By: Serene</title>
		<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html#comment-457</link>
		<dc:creator>Serene</dc:creator>
		<pubDate>Tue, 30 Jun 2009 23:30:10 +0000</pubDate>
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		<description>LOL! You are just TOO funny. David, cracked my first deep belly laugh of the day, merci!</description>
		<content:encoded><![CDATA[<p>LOL! You are just TOO funny. David, cracked my first deep belly laugh of the day, merci!</p>
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	</item>
	<item>
		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html#comment-451</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Tue, 30 Jun 2009 02:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=10033#comment-451</guid>
		<description>Thanks, Blima.</description>
		<content:encoded><![CDATA[<p>Thanks, Blima.</p>
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	<item>
		<title>By: Blima</title>
		<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html#comment-450</link>
		<dc:creator>Blima</dc:creator>
		<pubDate>Mon, 29 Jun 2009 22:19:59 +0000</pubDate>
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		<description>Laughed when you first posted this, laughing now. David, you are fabulous. My family is &lt;em&gt;still&lt;/em&gt; talking about your cookies.</description>
		<content:encoded><![CDATA[<p>Laughed when you first posted this, laughing now. David, you are fabulous. My family is <em>still</em> talking about your cookies.</p>
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	</item>
	<item>
		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/10033/writings-the-bundt-pan-snob.html#comment-448</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Mon, 29 Jun 2009 22:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=10033#comment-448</guid>
		<description>Su Su, you caught me! Yes, it&#039;s a piece from our archives. As we continue to transfer files from the old site, we&#039;re reviving some of our all-time favorite articles. And, not only has my prejudice mellowed, I have a recipe in my cookbook that actually calls for a Bundt pan. If that&#039;s not progress, I don&#039;t know what is.</description>
		<content:encoded><![CDATA[<p>Su Su, you caught me! Yes, it&#8217;s a piece from our archives. As we continue to transfer files from the old site, we&#8217;re reviving some of our all-time favorite articles. And, not only has my prejudice mellowed, I have a recipe in my cookbook that actually calls for a Bundt pan. If that&#8217;s not progress, I don&#8217;t know what is.</p>
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