Fill in the giveaway information, and you’ll be entered to win a copy of Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling by Joe Carroll & Nick Fauchald (Artisan, 2015). (ARV $29.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.3.15.
Jump out of the kitchen frying pan and into the fire of an outdoor grill to make the best barbecue and grilled meats. Joe Carroll, of New York’s Fette Sau and St. Anselm, has written down his top 20 lessons for making incredible fire-cooked meats at home. His book, Feeding the Fire teaches you the hows and whys of live-fire cooking and contains 75 recipes to earn your chops with, such as Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Each lesson is simple and straightforward, so even the most novice griller can become a master. To go along with all the great grilled foods, we humbly suggest Vanilla Wafer Banana Pudding.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.13.15 at 12:01 a.m. ET and ends on 8.3.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add email@example.com to ensure notification if you are the winner.