Comments on: Baked Eggs in Ham Cups http://leitesculinaria.com/10085/recipes-baked-eggs-in-ham-cups.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Fri, 19 Mar 2010 22:08:43 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Testers Choice http://leitesculinaria.com/10085/recipes-baked-eggs-in-ham-cups.html#comment-8705 Testers Choice Mon, 15 Mar 2010 22:35:24 +0000 http://leitesculinaria.com/wordpress/?p=10085#comment-8705 [Adrienne L.] For this recipe, I used homemade pesto and Boar's Head ham from the deli. The flavor and mixture of textures was fantastic. Ham takes the place of puff pastry or phyllo dough to make the cups, and it really adds something to the dish. The only problem I had was that 2 eggs wouldn't fit into each cup, so I cracked just 1 egg into each and they were just fine. You can also change the ingredients to get many different variations on this fantastic dish. [Adrienne L.] For this recipe, I used homemade pesto and Boar’s Head ham from the deli. The flavor and mixture of textures was fantastic. Ham takes the place of puff pastry or phyllo dough to make the cups, and it really adds something to the dish. The only problem I had was that 2 eggs wouldn’t fit into each cup, so I cracked just 1 egg into each and they were just fine. You can also change the ingredients to get many different variations on this fantastic dish.

]]> By: Patrician http://leitesculinaria.com/10085/recipes-baked-eggs-in-ham-cups.html#comment-5546 Patrician Thu, 04 Feb 2010 15:00:11 +0000 http://leitesculinaria.com/wordpress/?p=10085#comment-5546 This is a real 'wow!' factor for a brunch. Have just sent it to my son and family in Melbourne, Victoria, Australia. They often have friends staying for the weekend, and this egg dish would put a whole new slant on their brunches. Thank you. This is a real ‘wow!’ factor for a brunch. Have just sent it to my son and family in Melbourne, Victoria, Australia. They often have friends staying for the weekend, and this egg dish would put a whole new slant on their brunches.

Thank you.

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