http://leitesculinaria.com/1024/recipes-red-pepper-pomegranate-molasses-walnut-dip.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Tue, 22 May 2012 06:00:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/1024/recipes-red-pepper-pomegranate-molasses-walnut-dip.html#comment-34568 Mary Thu, 12 May 2011 00:23:00 +0000 http://leitesculinaria.com/wordpress/?p=1024#comment-34568 Delicious! I made this, minus the crackers and with harissa. It made an excellent snack (okay, it was dinner) on homemade pita. Delicious! I made this, minus the crackers and with harissa. It made an excellent snack (okay, it was dinner) on homemade pita.

]]> http://leitesculinaria.com/1024/recipes-red-pepper-pomegranate-molasses-walnut-dip.html#comment-5025 Testers' Choice Mon, 25 Jan 2010 14:23:06 +0000 http://leitesculinaria.com/wordpress/?p=1024#comment-5025 [Susan Rossmann] This is an unusual and delicious dip that's substantial enough to be used as a spread. It's excellent on pita chips, crackers, and vegetables.The vibrant color is a bonus, too. Add heat carefully so the pepper and pomegranate flavors can stand out and don't get lost. A tip: cool the roasted peppers in a sealed plastic bag to make peeling and seeding them very easy. I recommend processing the crackers alone until they're very finely ground before adding the walnuts; this gives the dip a pleasant graininess that is not too chunky. A versatile recipe that is always well-received. [Susan Rossmann] This is an unusual and delicious dip that’s substantial enough to be used as a spread. It’s excellent on pita chips, crackers, and vegetables.The vibrant color is a bonus, too. Add heat carefully so the pepper and pomegranate flavors can stand out and don’t get lost. A tip: cool the roasted peppers in a sealed plastic bag to make peeling and seeding them very easy. I recommend processing the crackers alone until they’re very finely ground before adding the walnuts; this gives the dip a pleasant graininess that is not too chunky. A versatile recipe that is always well-received.

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