http://leitesculinaria.com/10330/recipes-portuguese-cream-custard-tarts.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Fri, 19 Mar 2010 22:08:43 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/10330/recipes-portuguese-cream-custard-tarts.html#comment-4417 David Leite Sun, 17 Jan 2010 16:42:38 +0000 http://leitesculinaria.com/wordpress/?p=10330#comment-4417 In that case, Lina, may I direct your attention to this recipe for <a href="http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html" rel="nofollow">pastéis de nata</a>, which uses a homemade pastry. In that case, Lina, may I direct your attention to this recipe for pastéis de nata, which uses a homemade pastry.

]]> http://leitesculinaria.com/10330/recipes-portuguese-cream-custard-tarts.html#comment-4406 Lina da Mata Sun, 17 Jan 2010 13:59:16 +0000 http://leitesculinaria.com/wordpress/?p=10330#comment-4406 Yes, David, BUT what makes these pastries be more than "just another cream tart" IS the laminated dough. What can compare to biting into the crackling layers of that nearly impossible to duplicate buttery shell filled with that rich baked custard? Yes, David, BUT what makes these pastries be more than “just another cream tart” IS the laminated dough. What can compare to biting into the crackling layers of that nearly impossible to duplicate buttery shell filled with that rich baked custard?

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