http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-685 Testers' Choice Sun, 16 Nov 2008 20:40:46 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-685 [Nilufer Taspinar] Lovely, easy recipe a classic. So delicious, they disappear quickly. [Nilufer Taspinar] Lovely, easy recipe a classic. So delicious, they disappear quickly.

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-684 Testers' Choice Sun, 16 Nov 2008 20:40:15 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-684 [Jeremy Schweitzer] These chips were great. I've made my own potato chips before, but I'd never tried this with sweet potatoes. A mandoline makes short work of slicing the potatoes, and I liked that we were supposed to leave the skins on. The rosemary salt really played well with the sweet potato. My only complaint is that there was a little too much salt for the amount of chips by the time you got to the bottom of the bowl, but that's a minor problem in a fun snack recipe. [Jeremy Schweitzer] These chips were great. I’ve made my own potato chips before, but I’d never tried this with sweet potatoes. A mandoline makes short work of slicing the potatoes, and I liked that we were supposed to leave the skins on. The rosemary salt really played well with the sweet potato. My only complaint is that there was a little too much salt for the amount of chips by the time you got to the bottom of the bowl, but that’s a minor problem in a fun snack recipe.

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-683 Testers' Choice Sun, 16 Nov 2008 20:39:51 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-683 [Garrett Wallace] I really liked these chips. They were simple to prepare and looked very nice with the sea salt and rosemary sprinkled over top. These would be great in place of bagged chips for an easy snack that is a little out of the ordinary. They go great with a cold beer, too. [Garrett Wallace] I really liked these chips. They were simple to prepare and looked very nice with the sea salt and rosemary sprinkled over top. These would be great in place of bagged chips for an easy snack that is a little out of the ordinary. They go great with a cold beer, too.

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-682 Testers' Choice Sun, 16 Nov 2008 20:39:00 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-682 [Michelle Massey] What could there possibly be to not like? Deep-fried sweet potatoes and sea salt and rosemary. You could almost say these were good for you, sweet potato being a super food and all. Whoever set the yield at 8 to 10 was totally kidding themselves and is a master of self deception. [Michelle Massey] What could there possibly be to not like? Deep-fried sweet potatoes and sea salt and rosemary. You could almost say these were good for you, sweet potato being a super food and all. Whoever set the yield at 8 to 10 was totally kidding themselves and is a master of self deception.

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-681 Testers' Choice Sun, 16 Nov 2008 20:30:44 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-681 [David Kisling] Okay, these crispy morsels are just one of the most brilliant, simple and tasty things EVER! I've served them several times for personal pleasure and parties alike. Obviously, I love them, but so does everybody else. At a recent movie viewing party, my guests actually begged for more. I'd say that's a simple win! [David Kisling] Okay, these crispy morsels are just one of the most brilliant, simple and tasty things EVER! I’ve served them several times for personal pleasure and parties alike. Obviously, I love them, but so does everybody else. At a recent movie viewing party, my guests actually begged for more. I’d say that’s a simple win!

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-680 Testers' Choice Sun, 16 Nov 2008 20:28:14 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-680 [Terri Rimmer] These sweet potato chips are fabulous. Then again, all salted, fried foods taste great. The thinner you can get the chips, the better. Try adding some thyme on the chips in addition to the rosemary. This is a great snack anytime. Make several batches because they do go very quickly. [Terri Rimmer] These sweet potato chips are fabulous. Then again, all salted, fried foods taste great. The thinner you can get the chips, the better. Try adding some thyme on the chips in addition to the rosemary. This is a great snack anytime. Make several batches because they do go very quickly.

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-679 Testers' Choice Sun, 16 Nov 2008 20:27:55 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-679 [Krista Winjum] I love these! Usually I make baked chips, but I fried these as directed and served them with drinks before dinner. Sweet, salty, with pungent flecks of rosemary, what's not to love? [Krista Winjum] I love these! Usually I make baked chips, but I fried these as directed and served them with drinks before dinner. Sweet, salty, with pungent flecks of rosemary, what’s not to love?

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-678 Testers' Choice Sun, 16 Nov 2008 20:27:21 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-678 [Brenda Carleton] I've made these many times in the past and baked them rather than fried them. I prefer that method but still really like the flavour and crispy texture of these. A great snack. They are also great simply with lots of sea salt and freshly ground black pepper. [Brenda Carleton] I’ve made these many times in the past and baked them rather than fried them. I prefer that method but still really like the flavour and crispy texture of these. A great snack. They are also great simply with lots of sea salt and freshly ground black pepper.

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-677 Testers' Choice Sun, 16 Nov 2008 20:26:20 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-677 [Karla Cyr] Any sweet potato lover would enjoy these fried gems. The interplay between the sweetness in the potato and the rosemary salt is a perfect combination of flavors that would satisfy anyone's palate at any time of the year. [Karla Cyr] Any sweet potato lover would enjoy these fried gems. The interplay between the sweetness in the potato and the rosemary salt is a perfect combination of flavors that would satisfy anyone’s palate at any time of the year.

]]> http://leitesculinaria.com/1036/recipes-sea-salt-and-rosemary-sweet-potato-chips.html#comment-676 Testers' Choice Sun, 16 Nov 2008 20:26:02 +0000 http://leitesculinaria.com/wordpress/?p=1036#comment-676 [Mary Hayes] These were easy and delicious. Unfortunately for my husband, I ate the entire first batch while waiting for the rest to cook! [Mary Hayes] These were easy and delicious. Unfortunately for my husband, I ate the entire first batch while waiting for the rest to cook!

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