Fill in the giveaway information, and you’ll be entered to win a copy of The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan (Artisan, 2014). (ARV $37.50)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.17.16.
Once you start reading, Tom Mylan will have his hooks in you. He’s the co-owner of The Meat Hook in Brooklyn and has shared his knowledge in this book that is part cookbook and part butchering handbook. You’ll start by learning how to cut up a chicken, then move on to creating your own burger blends and even breaking down an entire pig. There are also more than 60 off the hook recipes including this Sriracha Beef Jerky plus photos and illustrations sure to make you a butchering enthusiast.
To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 4.26.16 at 12:00:00 a.m. ET and ends on 5.17.16 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.