Fill in the giveaway information, and you’ll be entered to win a copy of Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens (Roost Books, 2015). (ARV $35)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 7.28.16.
Pucker up! Fermented foods are making a comeback due to their depth of flavor and proven health benefits. Sourdough shares 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest and healing the body with naturally fermented foods. The recipes go well beyond bread and include instructions for using a home-grown sourdough starter for cookies, cakes, scones, flatbreads, tarts, and more. Once you make your sourdough, use it to make this Veggie Grilled Cheese. For extra oomph, add some of your favorite fermented veggies. Your gut will thank you.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.7.16 at 12:00:00 a.m. ET and ends on 7.28.16 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.