Fill in the giveaway information, and you’ll be entered to win a copy of Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More – Including a Comprehensive Guide to Grinding Grains by Tabitha Alterman (Voyageur Press, 2015). (ARV $24.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.20.16.
If baking with whole grains has seemed too intimidating, it’s time to conquer that fear. This cookbook is filled with straightforward instructions and full-color photography to guide you along your baking path. The recipes include a wide array of flours from amaranth to millet to teff as well as information on home milling and proper grain storage. Whether you’re making a Rye Coconut Banana Bread, a No-Knead Cranberry Walnut Boule or Homemade Croutons from leftover Kamut Sourdough, you’ll not only be in control of what’s in your bread but simultaneously maximize the nutrition of your baked goods.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 4.29.16 at 12:00:00 a.m. ET and ends on 5.20.16 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.