Fill in the giveaway information, and you’ll be entered to win a copy of Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions by Domenica Marchetti (Houghton Mifflin Harcourt, 2016). (ARV $23)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.13.16.
Spaghetti is super and pizza has pizzazz but there is a lot more to Italian food and flavors. With the help of Domenica Marchetti you can capture the flavors and ingredients of Italy with more than 150 recipes for conserves, pickles, infusions, sauces and more. You’ll discover time-honored traditional recipes such as sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil and more. There are also recipes for making cheese, curing meats, plus some for finished dishes to savor the treasures you’ve jarred. Carry on an Italian tradition and make a homemade Simple Tomato Sauce with this recipe from Domenica Marchetti. No need to wait until tomatoes are in season.
To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.23.16 at 12:00:00 a.m. ET and ends on 8.13.16 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.