Fill in the giveaway information, and you’ll be entered to win a copy of Cook’s Science: How to Unlock Flavor in 50 of our Favorite Ingredients by the Editors of America’s Test Kitchen and Dr. Guy Crosby (Cook’s Illustrated, 2016). (ARV $40)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 10.26.16.
Science class at school was probably never this fun or tasted this good. Cook’s Science highlights 50 favorite ingredients such as dark chocolate, quinoa, and apples, and the science behind them. You’ll find full-color illustrations that give an in-depth look at individual ingredients and cooking techniques like sous vide, dehydrating, and fermentation. There’s also more than 400 recipes that range from crispy fried chicken wings and meaty-tasting vegetarian chili to coconut layer cake. Go ahead and get a little geeky with our 5 (Or So) Ingredients Recipes. It takes smarts to make a great meal with only a few ingredients.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 10.5.16 at 12:00:00 a.m. ET and ends on 10.26.16 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.