http://leitesculinaria.com/10705/recipes-turkish-baked-eggplant-with-chile-feta-and-mint.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sat, 20 Mar 2010 16:03:00 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/10705/recipes-turkish-baked-eggplant-with-chile-feta-and-mint.html#comment-4512 Testers Choice Mon, 18 Jan 2010 20:31:42 +0000 http://leitesculinaria.com/wordpress/?p=10705#comment-4512 [Liz Tarpy] I used this as a side dish for lamb sausages, and it was delicious. The eggplants were soft and a little spicy, creamy from the yogurt, and a bit sharp from the cheese. Browned onions are always a good flavor, and the freshness of mint brightened it up. I used a good quality olive oil to drizzle at the end for that fruity finish only a good oil can give. I'd think of it more as a side dish or appetizer rather than a subsitute for a main course. [Liz Tarpy] I used this as a side dish for lamb sausages, and it was delicious. The eggplants were soft and a little spicy, creamy from the yogurt, and a bit sharp from the cheese. Browned onions are always a good flavor, and the freshness of mint brightened it up. I used a good quality olive oil to drizzle at the end for that fruity finish only a good oil can give. I’d think of it more as a side dish or appetizer rather than a subsitute for a main course.

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