Fill in the giveaway information, and you’ll be entered to win a copy of Pork: Preparing, Curing and Cooking All That’s Possible From a Pig by Phil Vickery and Simon Boddy (Kyle Books, 2014). (ARV $29.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 1.16.17.
If you’re the kind of person who always is bringing home the bacon…and ham…and pork loin, this cookbook has your name on it. Pork explores all things pig related: from farming to cooking and preserving techniques to 100 recipes from around the world. Chapters cover Shoulder & Ribs, Belly, Loin & Tenderloin, Ham, Bacon, Sausages and Odd Bits (offal), and the recipes and techniques needed to make everything from dry-cured ham, chorizo and salami to bratwurst, smoked pig cheek pancetta and hot dogs. Dishes range from a Velvet Pork Tenderloin with Peppers & Garlic to the more unusual Twice-Cooked Trotters with Mango Chutney Glaze. If you’re not convinced a little bacon makes everything better, the Bacon Recipes slideshow is sure to change your mind.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 12.26.16 at 12:00:00 a.m. ET and ends on 1.16.17 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.