Fill in the giveaway information, and you’ll be entered to win a copy of Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by Alanna Taylor-Tobin (Page Street Publishing, 2016). (ARV $24.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 1.23.17.
Just because the flour is labelled “all-purpose” doesn’t mean you should use it all the time. Ditch the all-purpose flour (regular or gluten-free) and discover the world of flavors, scents, and textures to be found in other flours. Enjoy a corn flour biscuit that tastes like sunshine and savor the malted chocolate scent of teff flour. Corn, oat, chestnut, almond, buckwheat, sorghum and other gluten-free flours are packed with flavor and can be used to make everything from pie crusts to cookies. Even those who don’t have to eat gluten-free are sure to enjoy alternative flours. Don’t believe us? Try these Gluten-Free Multigrain Waffles.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 1.2.17 at 12:00:00 a.m. ET and ends on 1.23.17 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.