Expired Giveaway: Baking With Whole Grains

Baking With Whole Grains Cookbook
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information, and you’ll be entered to win a copy of Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! by Valerie Baer (Good Books, 2015). (ARV $22.99)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.24.17.

Whole grains can be used for a whole lot more than just a loaf of bread. Discover just how amazing and unforgettable dinner rolls, pizza crusts, sweet crisps and cobblers can be when made with whole grain wheat. There are more than 110 recipes that include baked goods like German Raw Apple Cake, Lemon Sponge Pie, Chocolate Peanut Butter Sandwich Cookies, and more. The baked goods are amazingly featherweight and not heavy at all. Try your hand at whole grain baking with these easy Breakfast Bars or Cornmeal and Oat Waffles; they’re sure to make you a convert.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 4.3.17 at 12:00:00 a.m. ET and ends on 4.24.17 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

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