Fill in the giveaway information, and you’ll be entered to win a copy of Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henry (Mitchell Beazley, 2012). (ARV $29.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 2.13.17.
Salt, sugar, smoke. What do these three words have in common? Aside from their first letter, they are all ways to preserve food and British food writer Diana Henry presents a fresh look at preserving in her cookbook of the same name. She provides all the basic information you need along with advice on choosing ingredients and cooking every type of preserve such as Pickled Grapes. (Don’t knock it til you try it). Recipes cover everything from jams to cures and even beverages like this Rhubarb Vodka. It’s sure to cure what ails you.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 1.23.17 at 12:00:00 a.m. ET and ends on 2.13.17 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.