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	<title>Comments on: Smoky Chipotle Salsa with Pan-Roasted Tomatillos</title>
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	<description>Recipes, Food, and Cooking Blog</description>
	<lastBuildDate>Tue, 22 May 2012 13:24:33 +0000</lastBuildDate>
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		<title>By: Renee Schettler Rossi, LC Editor-in-Chief</title>
		<link>http://leitesculinaria.com/1075/recipes-chipotle-salsa-roasted-tomatillos.html#comment-52531</link>
		<dc:creator>Renee Schettler Rossi, LC Editor-in-Chief</dc:creator>
		<pubDate>Mon, 30 Jan 2012 17:46:11 +0000</pubDate>
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		<description>Great to hear you&#039;re such a fan of Rick, Sylvia. Who else has already tried this or another recipe from Rick?</description>
		<content:encoded><![CDATA[<p>Great to hear you&#8217;re such a fan of Rick, Sylvia. Who else has already tried this or another recipe from Rick?</p>
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		<title>By: Sylvia N. Heck</title>
		<link>http://leitesculinaria.com/1075/recipes-chipotle-salsa-roasted-tomatillos.html#comment-52407</link>
		<dc:creator>Sylvia N. Heck</dc:creator>
		<pubDate>Sat, 28 Jan 2012 22:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1075#comment-52407</guid>
		<description>I do enjoy watching people who love what they&#039;re doing, and Rick certainly does.  I&#039;ve given his cookbook to my daughter who appreciates his food, and I&#039;ve learned tricks from him to use in my own food!  Now, if he would just send me to one of those lovely Mexican sites he shows on his TV program, I would appreciate the freshness of the foods available.  Seriously, keep on telling and showing us about those dishes.  You will never disappoint.  (My significant other loves the show too.  I wish he would learn to cook!)  Thank you so much!  SNH</description>
		<content:encoded><![CDATA[<p>I do enjoy watching people who love what they&#8217;re doing, and Rick certainly does.  I&#8217;ve given his cookbook to my daughter who appreciates his food, and I&#8217;ve learned tricks from him to use in my own food!  Now, if he would just send me to one of those lovely Mexican sites he shows on his TV program, I would appreciate the freshness of the foods available.  Seriously, keep on telling and showing us about those dishes.  You will never disappoint.  (My significant other loves the show too.  I wish he would learn to cook!)  Thank you so much!  SNH</p>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/1075/recipes-chipotle-salsa-roasted-tomatillos.html#comment-18485</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Sun, 03 Oct 2010 19:35:55 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1075#comment-18485</guid>
		<description>Lauren, so glad you liked the salsa. It does have those great base notes of smoky heat.</description>
		<content:encoded><![CDATA[<p>Lauren, so glad you liked the salsa. It does have those great base notes of smoky heat.</p>
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		<title>By: Lauren</title>
		<link>http://leitesculinaria.com/1075/recipes-chipotle-salsa-roasted-tomatillos.html#comment-18483</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 03 Oct 2010 18:58:28 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1075#comment-18483</guid>
		<description>I am pretty much a fan of anything chipotle, so when I saw this recipe I knew I need to try it. I work with Better Recipes so I am always reviewing recipes but I have to say that Mexican Recipes are by far my favorite. They deliver such burst of flavor that I just cannot get enough. I will definitely will be making this salsa again!</description>
		<content:encoded><![CDATA[<p>I am pretty much a fan of anything chipotle, so when I saw this recipe I knew I need to try it. I work with Better Recipes so I am always reviewing recipes but I have to say that Mexican Recipes are by far my favorite. They deliver such burst of flavor that I just cannot get enough. I will definitely will be making this salsa again!</p>
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		<title>By: Denise Fondo</title>
		<link>http://leitesculinaria.com/1075/recipes-chipotle-salsa-roasted-tomatillos.html#comment-2127</link>
		<dc:creator>Denise Fondo</dc:creator>
		<pubDate>Mon, 02 Nov 2009 15:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1075#comment-2127</guid>
		<description>There is such a brillance in the way Rick Bayliss breaks down, then reconstructs these recipes. Try this smoky chipotle salsa over baked pumpkin, sweetened with brown sugar.  Wow.</description>
		<content:encoded><![CDATA[<p>There is such a brillance in the way Rick Bayliss breaks down, then reconstructs these recipes. Try this smoky chipotle salsa over baked pumpkin, sweetened with brown sugar.  Wow.</p>
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