Giveaway: My First French Bakery

Win a Copy of My First French Bakery

My First French Bakery Cookbook

Fill in the giveaway information, and you’ll be entered to win a copy of My First French Bakery by Barbara Beery (Familius, 2015). (ARV $17.95)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 4.7.17.

Chefs both young and not so young will enjoy taking a tour of France in My First French Bakery. Recipes cover a variety of dishes both sweet and savory, including Macarons, Clafouti, and Quiche Lorraine. A photo accompanies every easy-to-make recipe as a further guide. Kids of all ages will enjoy making (and eating) these French Sable Cookies; they’re easily adaptable to any taste with the addition of spices or citrus zest.

To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.17.17 at 12:00:00 a.m. ET and ends on 4.7.17 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add to ensure notification if you are the winner.

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail