Fill in the giveaway information, and you’ll be entered to win a copy of Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level by Staci Jett (Page Street Publishing, 2017). (ARV $19.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.3.17.
If you’ve always wanted to smoke and grill like an expert, listen up. Award-winning competitive chef Staci Jett is spilling her secrets to creating authentic Southern flavor at the barbecue. She’ll show you how to create incredible meals from the smoker and grill for everything from bison to beef, pork, duck and fish. Recipes include Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings, and Ginger Pecan Bourbon Glazed Salmon. With Jett’s unique ingredients and winning techniques, such as using an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs, everything you barbecue will be taken to the next level. Make your own Old Bay Seasoning with this top-secret recipe and use it on everything from seafood to fries.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.13.17 at 12:00:00 a.m. ET and ends on 8.3.17 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.