http://leitesculinaria.com/1140/recipes-mushrooms-garlic-sherry.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/1140/recipes-mushrooms-garlic-sherry.html#comment-30383 David Leite Fri, 04 Mar 2011 03:29:57 +0000 http://leitesculinaria.com/wordpress/?p=1140#comment-30383 So glad the recipe was a hit. And the substitution is perfectly fine, obviously. Hope you make it again soon. So glad the recipe was a hit. And the substitution is perfectly fine, obviously. Hope you make it again soon.

]]> http://leitesculinaria.com/1140/recipes-mushrooms-garlic-sherry.html#comment-30363 Nadya Thu, 03 Mar 2011 23:05:47 +0000 http://leitesculinaria.com/wordpress/?p=1140#comment-30363 I didn't have any Sherry, unfortunately (it's hard to find it where I live) so I used white wine instead. This was a hit. Mushrooms had a great flavor, red pepper added a kick to them, since we do not eat bread I served it as a side dish. Definitely will be my keeper!! I didn’t have any Sherry, unfortunately (it’s hard to find it where I live) so I used white wine instead. This was a hit. Mushrooms had a great flavor, red pepper added a kick to them, since we do not eat bread I served it as a side dish. Definitely will be my keeper!!

]]> http://leitesculinaria.com/1140/recipes-mushrooms-garlic-sherry.html#comment-46001 Testers Choice Wed, 02 Mar 2011 21:55:57 +0000 http://leitesculinaria.com/wordpress/?p=1140#comment-46001 [Brenda Carleton] Scrumptious and syrupy, these mushrooms are all about flavor. Apparently this recipe was to serve four, but my husband and I devoured them quite happily ourselves. Quickly. This is truly one of the best strictly-mushroom dishes I have had. Here they easily stand alone and are packed with flavor and goodness. The mushrooms sucked up the other ingredients rather nicely, and the sherry and beef stock, along with the mushroom juices, made a wonderful sauce. We both tried to think of ways to improve this dis,h but we could not — except to double it next time. Perhaps some fresh thyme would be nice, as thyme and mushrooms have an affinity for one another. Very pretty sprinkled with the fresh parsley. This is the kind of dish you want to tell people about! [Brenda Carleton] Scrumptious and syrupy, these mushrooms are all about flavor. Apparently this recipe was to serve four, but my husband and I devoured them quite happily ourselves. Quickly. This is truly one of the best strictly-mushroom dishes I have had. Here they easily stand alone and are packed with flavor and goodness. The mushrooms sucked up the other ingredients rather nicely, and the sherry and beef stock, along with the mushroom juices, made a wonderful sauce. We both tried to think of ways to improve this dis,h but we could not — except to double it next time. Perhaps some fresh thyme would be nice, as thyme and mushrooms have an affinity for one another. Very pretty sprinkled with the fresh parsley. This is the kind of dish you want to tell people about!

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