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	<title>Comments on: Pork Medallions with Honey-Rosemary Butter and Apple Salsa</title>
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		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/11747/recipes-pork-tenderloin-honey-rosemary-butter-apple-salsa.html#comment-7115</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Fri, 26 Feb 2010 03:21:45 +0000</pubDate>
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		<description>[Brenda C.] Talk about flavour, textural interest, and wow factor!  The apple salsa is delightful. I used a Granny Smith apple, as I like the texture and tartness. Of course, the pork and apple combination is classic but this recipe adds a bit of a different twist. The recipe requires crystallized (preferably local) honey. Thankfully we have many around here&#8212;it will be nice to change honey flavours in the future.  I liked forming small medallions; they tasted and looked wonderful. The pork remained tender, and we could practically cut it with a spoon. It&#039;s not very often that I don&#039;t make a change or two in a recipe but this is one of those times changes weren&#039;t necessary. It was just that good. It&#039;s also not time consuming and would make a lovely company treat. The apple salsa with the addition of fresh mint would go nicely with duck or even lamb. I love, love, love this recipe!</description>
		<content:encoded><![CDATA[<p>[Brenda C.] Talk about flavour, textural interest, and wow factor!  The apple salsa is delightful. I used a Granny Smith apple, as I like the texture and tartness. Of course, the pork and apple combination is classic but this recipe adds a bit of a different twist. The recipe requires crystallized (preferably local) honey. Thankfully we have many around here&mdash;it will be nice to change honey flavours in the future.  I liked forming small medallions; they tasted and looked wonderful. The pork remained tender, and we could practically cut it with a spoon. It&#8217;s not very often that I don&#8217;t make a change or two in a recipe but this is one of those times changes weren&#8217;t necessary. It was just that good. It&#8217;s also not time consuming and would make a lovely company treat. The apple salsa with the addition of fresh mint would go nicely with duck or even lamb. I love, love, love this recipe!</p>
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	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/11747/recipes-pork-tenderloin-honey-rosemary-butter-apple-salsa.html#comment-6106</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 15 Feb 2010 17:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=11747#comment-6106</guid>
		<description>[Sandy Hill] This pork recipe is definitely a keeper. The tenderloin was moist, the honey-bourbon-rosemary sauce deliciou, and the apple salsa was perfect. We really liked all the elements in the sauce. The entire dish was a quick &quot;come-together&quot; recipe and great for a week night meal&#8212;add rice and a salad and dinner&#039;s ready.</description>
		<content:encoded><![CDATA[<p>[Sandy Hill] This pork recipe is definitely a keeper. The tenderloin was moist, the honey-bourbon-rosemary sauce deliciou, and the apple salsa was perfect. We really liked all the elements in the sauce. The entire dish was a quick &#8220;come-together&#8221; recipe and great for a week night meal&mdash;add rice and a salad and dinner&#8217;s ready.</p>
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		<title>By: Pete</title>
		<link>http://leitesculinaria.com/11747/recipes-pork-tenderloin-honey-rosemary-butter-apple-salsa.html#comment-429</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Sun, 28 Jun 2009 00:49:11 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=11747#comment-429</guid>
		<description>Great melding of New England flavors; a crowd pleaser.</description>
		<content:encoded><![CDATA[<p>Great melding of New England flavors; a crowd pleaser.</p>
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		<title>By: Robert</title>
		<link>http://leitesculinaria.com/11747/recipes-pork-tenderloin-honey-rosemary-butter-apple-salsa.html#comment-425</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Sat, 27 Jun 2009 11:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=11747#comment-425</guid>
		<description>What a wonderfully delicious combination of flavors, all complimenting each other.The pork medallions with sauce are mouthwatering but when accompanied by the apple salsa this dish is truly a culinary treat - my family keeps requesting this recipe!</description>
		<content:encoded><![CDATA[<p>What a wonderfully delicious combination of flavors, all complimenting each other.The pork medallions with sauce are mouthwatering but when accompanied by the apple salsa this dish is truly a culinary treat &#8211; my family keeps requesting this recipe!</p>
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	<item>
		<title>By: Kelley</title>
		<link>http://leitesculinaria.com/11747/recipes-pork-tenderloin-honey-rosemary-butter-apple-salsa.html#comment-414</link>
		<dc:creator>Kelley</dc:creator>
		<pubDate>Thu, 25 Jun 2009 19:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=11747#comment-414</guid>
		<description>This was a delicious dish with tender and flavorful pork medallions that I would definitely make again for family and friends. The apple salsa was wonderful and could easily be served with other dishes.</description>
		<content:encoded><![CDATA[<p>This was a delicious dish with tender and flavorful pork medallions that I would definitely make again for family and friends. The apple salsa was wonderful and could easily be served with other dishes.</p>
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