http://leitesculinaria.com/1219/recipes-chicken-soup-with-coconut-milk-and-lemongrass.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Tue, 22 May 2012 16:01:35 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/1219/recipes-chicken-soup-with-coconut-milk-and-lemongrass.html#comment-51049 Renee Schettler Rossi, LC Editor-in-Chief Mon, 09 Jan 2012 13:04:18 +0000 http://leitesculinaria.com/wordpress/?p=1219#comment-51049 You're quite welcome, Tina S. Quite ingenuitive, your tweaks... You’re quite welcome, Tina S. Quite ingenuitive, your tweaks…

]]> http://leitesculinaria.com/1219/recipes-chicken-soup-with-coconut-milk-and-lemongrass.html#comment-51018 Tina S. Sun, 08 Jan 2012 21:32:08 +0000 http://leitesculinaria.com/wordpress/?p=1219#comment-51018 I loved it! The first batch I made I omitted the chicken breast and curry (since I didn't have either on hand) but doubled the mushrooms. I used baby shiitakis with the stems on and they were delicious!! Today I made a double batch but this time I added curry powder (I made my own omitting the cayenne pepper because I don't tolerate spicy) and added some cabbage. It all came together so beautifully. Half of this batch will go into the freezer to be pulled out later when I'm craving it. Next time I'll probably double the amount of mushrooms and cabbage I used today because I really love a vegetable-dense soup. Thank you for your recipe. It's definitely going in the permanent-recipe file :) I loved it! The first batch I made I omitted the chicken breast and curry (since I didn’t have either on hand) but doubled the mushrooms. I used baby shiitakis with the stems on and they were delicious!! Today I made a double batch but this time I added curry powder (I made my own omitting the cayenne pepper because I don’t tolerate spicy) and added some cabbage. It all came together so beautifully. Half of this batch will go into the freezer to be pulled out later when I’m craving it. Next time I’ll probably double the amount of mushrooms and cabbage I used today because I really love a vegetable-dense soup. Thank you for your recipe. It’s definitely going in the permanent-recipe file :)

]]> http://leitesculinaria.com/1219/recipes-chicken-soup-with-coconut-milk-and-lemongrass.html#comment-36869 Testers Choice Thu, 14 Jul 2011 20:45:30 +0000 http://leitesculinaria.com/wordpress/?p=1219#comment-36869 [Sofia Reino] An easy enough soup to make that does not take much time, yet is full of flavor. I had to omit the lime leaves as I was not able to find them anywhere around here. The final taste is very delicate, refreshing, and extremely tasty. My toddler absolutely devoured it. I'd added a little white rice that we had leftover and it was perfect for the four of us as a main meal. Everyone asked me to make it again in the near future. [Sofia Reino] An easy enough soup to make that does not take much time, yet is full of flavor. I had to omit the lime leaves as I was not able to find them anywhere around here. The final taste is very delicate, refreshing, and extremely tasty. My toddler absolutely devoured it. I’d added a little white rice that we had leftover and it was perfect for the four of us as a main meal. Everyone asked me to make it again in the near future.

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