Comments on: Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce http://leitesculinaria.com/12225/recipes-beef-tenderloin-filets-with-shiitakes-in-morita-chile-and-tomatillo-sauce.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: David Leite http://leitesculinaria.com/12225/recipes-beef-tenderloin-filets-with-shiitakes-in-morita-chile-and-tomatillo-sauce.html#comment-18060 David Leite Fri, 17 Sep 2010 16:48:15 +0000 http://leitesculinaria.com/wordpress/?p=12225#comment-18060 Courtney so glad you enjoyed the <em>brasato</em> recipe. Regarding the sauce for the beef tenderloin, yes, you absolutely can make it ahead of time. What I often do when I make a sauce earlier in the day is reheat it in a double boiler over a low flame, instead of in a saucepan, before serving. I find it keeps the integrity of the sauce. Happy dinner! Courtney so glad you enjoyed the brasato recipe.

Regarding the sauce for the beef tenderloin, yes, you absolutely can make it ahead of time. What I often do when I make a sauce earlier in the day is reheat it in a double boiler over a low flame, instead of in a saucepan, before serving. I find it keeps the integrity of the sauce. Happy dinner!

]]> By: Courtney http://leitesculinaria.com/12225/recipes-beef-tenderloin-filets-with-shiitakes-in-morita-chile-and-tomatillo-sauce.html#comment-18059 Courtney Fri, 17 Sep 2010 15:48:51 +0000 http://leitesculinaria.com/wordpress/?p=12225#comment-18059 Can the sauce be made more than 2 hours ahead of time? I'm planning on serving this as the fourth course of a dinner party and I would like to make it up to 4 to 5 hours ahead of time. Thanks! You have the best recipes. I served the <a href="http://leitesculinaria.com/5817/recipes-beef-braised-in-barolo.html" rel="nofollow">Brasato al Barolo </a>to the same guests a couple of years ago, and we are still talking about it. It's the best dish I've ever made. Courtney Can the sauce be made more than 2 hours ahead of time? I’m planning on serving this as the fourth course of a dinner party and I would like to make it up to 4 to 5 hours ahead of time.

Thanks! You have the best recipes. I served the Brasato al Barolo to the same guests a couple of years ago, and we are still talking about it. It’s the best dish I’ve ever made.

Courtney

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