http://leitesculinaria.com/12248/recipes-ginger-sake-cocktail.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Tue, 22 May 2012 16:01:35 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/12248/recipes-ginger-sake-cocktail.html#comment-5813 Traca Tue, 09 Feb 2010 22:01:31 +0000 http://leitesculinaria.com/wordpress/?p=12248#comment-5813 I agree with Betty. These are a riff on the jello shooters from my college days...providing a great conversation starter. The delicious, sophisticated flavor combination kept me looking for more! I agree with Betty. These are a riff on the jello shooters from my college days…providing a great conversation starter. The delicious, sophisticated flavor combination kept me looking for more!

]]> http://leitesculinaria.com/12248/recipes-ginger-sake-cocktail.html#comment-5326 Testers' Choice Sun, 31 Jan 2010 22:21:40 +0000 http://leitesculinaria.com/wordpress/?p=12248#comment-5326 [Betty Teller] I definitely recommend this recipe for any large gathering. They're delicious, pack a bit of a punch, and start folks talking. I brought them to a gathering where we were all mixing up interesting cocktails (an annual gathering of my cookbook/ book club), and they were the hit of the party. Several people asked for the recipe, and everyone asked how they were made. They all assumed individual molds—but using a cookie cutter to cut out the shapes was much easier, and they came out perfectly. These were the prettiest "canapes" I've ever made. And the blend of lime juice, fresh ginger and sake worked wonderfully—the garnish of crystallized ginger put it over the top. They also have enough gelatin in them so that they don't melt when sitting out. I was glad that cutting them out left me with a bunch of scraps—I'm looking forward to leftovers at cocktail hour today. [Betty Teller] I definitely recommend this recipe for any large gathering. They’re delicious, pack a bit of a punch, and start folks talking. I brought them to a gathering where we were all mixing up interesting cocktails (an annual gathering of my cookbook/ book club), and they were the hit of the party. Several people asked for the recipe, and everyone asked how they were made. They all assumed individual molds—but using a cookie cutter to cut out the shapes was much easier, and they came out perfectly. These were the prettiest “canapes” I’ve ever made. And the blend of lime juice, fresh ginger and sake worked wonderfully—the garnish of crystallized ginger put it over the top. They also have enough gelatin in them so that they don’t melt when sitting out. I was glad that cutting them out left me with a bunch of scraps—I’m looking forward to leftovers at cocktail hour today.

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