http://leitesculinaria.com/1242/recipes-carrot-ginger-soup.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/1242/recipes-carrot-ginger-soup.html#comment-5835 Lynne Faubert Wed, 10 Feb 2010 18:52:33 +0000 http://leitesculinaria.com/wordpress/?p=1242#comment-5835 Loved this soup, it was great. I did not use an immersion blender but the regular counter one, not professional grade but actually decently powerful. And I still had a few errant bits of ginger, which my toddler didn't like, so he stopped eating halfway through although he was literally moaning for joy (he's soup crazy by nature :) Would recommend straining the soup if bits are an issue for you. Otherwise enjoy! Loved this soup, it was great. I did not use an immersion blender but the regular counter one, not professional grade but actually decently powerful. And I still had a few errant bits of ginger, which my toddler didn’t like, so he stopped eating halfway through although he was literally moaning for joy (he’s soup crazy by nature :) Would recommend straining the soup if bits are an issue for you. Otherwise enjoy!

]]> http://leitesculinaria.com/1242/recipes-carrot-ginger-soup.html#comment-5199 Testers' Choice Wed, 27 Jan 2010 17:04:35 +0000 http://leitesculinaria.com/wordpress/?p=1242#comment-5199 [Jean Moats] This carrot ginger soup is tasty with a tiny bit of heat. I used baby carrots, which really cuts down on the preparation time. The directions suggest puréeing the soup using a handheld immersion blender. I used my immersion blender, but it seemed to take forever. Next time, I'd use the food processor and do the soup in batches. If you have friends who are vegetarians, you could easily substitute vegetable stock for the chicken stock. If you're watching your sodium, the reduced sodium chicken stock is another option. In case of leftovers, this soup reheats very well in the microwave. This soup can be served with a green salad for a simple lunch. Another option would be to serve it with a sandwich. [Jean Moats] This carrot ginger soup is tasty with a tiny bit of heat. I used baby carrots, which really cuts down on the preparation time. The directions suggest puréeing the soup using a handheld immersion blender. I used my immersion blender, but it seemed to take forever. Next time, I’d use the food processor and do the soup in batches. If you have friends who are vegetarians, you could easily substitute vegetable stock for the chicken stock. If you’re watching your sodium, the reduced sodium chicken stock is another option. In case of leftovers, this soup reheats very well in the microwave. This soup can be served with a green salad for a simple lunch. Another option would be to serve it with a sandwich.

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