<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: English Onion Soup with Sage and Cheddar</title>
	<atom:link href="http://leitesculinaria.com/1264/recipes-english-onion-soup-sage-cheddar.html/feed" rel="self" type="application/rss+xml" />
	<link>http://leitesculinaria.com/1264/recipes-english-onion-soup-sage-cheddar.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Recipes, Food, and Cooking Blog</description>
	<lastBuildDate>Sat, 11 Feb 2012 22:52:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Testers Choice</title>
		<link>http://leitesculinaria.com/1264/recipes-english-onion-soup-sage-cheddar.html#comment-45584</link>
		<dc:creator>Testers Choice</dc:creator>
		<pubDate>Tue, 18 Oct 2011 18:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1264#comment-45584</guid>
		<description>[Sofia R.] Here was a surprise. Much as Jamie Oliver says, the secret is in allowing the onions and others to sweat for a long time to bring the sweetness out. The end result was a delicious onion soup with a sweet yet peppery taste due to the sage. It&#039;s very easy to prepare — and to enjoy on a cold night. I was afraid my daughters would not care for the strong sage taste, but quite the opposite: Everyone loved it. I used turkey broth, as opposed to chicken or beef, as I had some homemade I needed to use.</description>
		<content:encoded><![CDATA[<p>[Sofia R.] Here was a surprise. Much as Jamie Oliver says, the secret is in allowing the onions and others to sweat for a long time to bring the sweetness out. The end result was a delicious onion soup with a sweet yet peppery taste due to the sage. It&#8217;s very easy to prepare — and to enjoy on a cold night. I was afraid my daughters would not care for the strong sage taste, but quite the opposite: Everyone loved it. I used turkey broth, as opposed to chicken or beef, as I had some homemade I needed to use.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

