Singapore Sling

by Kim Haasarud
from 101 Sangrias and Pitcher Drinks
(John Wiley & Sons, 2008)
1 Serving

One of the all-time classic punches, created at the Raffles Hotel in the early 1900s.—Kim Haasarud

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convert Ingredients
1 1/2 ounces gin (a higher proof gin like Tanqueray is a great choice)
1/2 ounce Cherry Heering brandy
1/4 ounce Benedictine (or B&B)
1/4 ounce triple sec
1/4 ounce fresh lime juice
3 ounces pineapple juice (name-brand or freshly juiced)
Soda water, as needed
Angostura bitters
Skewered orange wedge and maraschino cherry, for garnish

Method
1. Combine the gin, brandy, Benedictine, triple sec, lime juice, and pineapple juice in a cocktail shaker with ice. Shake vigorously and strain into a highball glass filled with ice.

2. Top with splash of soda, add a dash of bitters, and garnish with a skewered orange chunk and cherry (also called a flag).

Recipe © 2008 Kim Haasarud. All rights reserved.
© 2009 Leite’s Culinaria, Inc. All rights reserved. Terms of use.