<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Leek and Potato Soup with Bacon</title>
	<atom:link href="http://leitesculinaria.com/1326/recipes-leek-potato-soup-bacon.html/feed" rel="self" type="application/rss+xml" />
	<link>http://leitesculinaria.com/1326/recipes-leek-potato-soup-bacon.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Recipes, Food, and Cooking Blog</description>
	<lastBuildDate>Sat, 11 Feb 2012 22:52:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/1326/recipes-leek-potato-soup-bacon.html#comment-5846</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 17 Apr 2006 21:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1326#comment-5846</guid>
		<description>[Jeremy Schweitzer] This was a simple, fast, and tasty soup. Everyone really liked it. I actually made two batches, one where I followed the recipe exactly, and the other where I left the skins on the potatoes. Not surprisingly, everyone predicted correctly which version they would prefer. This is a great winter soup that I will make again.</description>
		<content:encoded><![CDATA[<p>[Jeremy Schweitzer] This was a simple, fast, and tasty soup. Everyone really liked it. I actually made two batches, one where I followed the recipe exactly, and the other where I left the skins on the potatoes. Not surprisingly, everyone predicted correctly which version they would prefer. This is a great winter soup that I will make again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/1326/recipes-leek-potato-soup-bacon.html#comment-5845</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 17 Apr 2006 21:23:05 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1326#comment-5845</guid>
		<description>[Raye Tiedemann] No wonder this is a hit at their restaurant. It&#039;s full of the smoky flavor the bacon imparts, and I was surprised by it. We served it with rack of lamb, and, as much as I love lamb, I was drawn to the comfort of this soup. Quick, quick, quick. I would make this again and again. It&#039;s right on with the leeks and potatoes. I don&#039;t think it needed the sour cream, it was perfect without it.</description>
		<content:encoded><![CDATA[<p>[Raye Tiedemann] No wonder this is a hit at their restaurant. It&#8217;s full of the smoky flavor the bacon imparts, and I was surprised by it. We served it with rack of lamb, and, as much as I love lamb, I was drawn to the comfort of this soup. Quick, quick, quick. I would make this again and again. It&#8217;s right on with the leeks and potatoes. I don&#8217;t think it needed the sour cream, it was perfect without it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/1326/recipes-leek-potato-soup-bacon.html#comment-5844</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Mon, 17 Apr 2006 21:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1326#comment-5844</guid>
		<description>[Cindi Kruth] I made only one notation on this recipe as I tested it. That was that in the future I&#039;d fry the bacon in the large saucepan and just wipe it out with a paper towel to continue with the soup. No need to dirty a sauté pan. We found this soup to be just what the author indicated, a nice variation on the classic. Leeks and potatoes, what could be better? Some lovely smoky bacon and a dollop of crème fraîche, that&#039;s what. Warm, rich, and comforting, it was a perfect simple lunch on a recent frigid New England afternoon.</description>
		<content:encoded><![CDATA[<p>[Cindi Kruth] I made only one notation on this recipe as I tested it. That was that in the future I&#8217;d fry the bacon in the large saucepan and just wipe it out with a paper towel to continue with the soup. No need to dirty a sauté pan. We found this soup to be just what the author indicated, a nice variation on the classic. Leeks and potatoes, what could be better? Some lovely smoky bacon and a dollop of crème fraîche, that&#8217;s what. Warm, rich, and comforting, it was a perfect simple lunch on a recent frigid New England afternoon.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

