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	<title>Comments on: Senate Bean Soup</title>
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		<title>By: Sue Epstein</title>
		<link>http://leitesculinaria.com/1353/recipes-senate-bean-soup.html#comment-29531</link>
		<dc:creator>Sue Epstein</dc:creator>
		<pubDate>Mon, 21 Feb 2011 10:55:01 +0000</pubDate>
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		<description>There are many recipes for Senate Bean Soup that call for ham.  Paula Deen calls for 2 cups of diced ham in her recipe.  I use veal sausages in LC&#039;s Senate Bean Soup.  You could really substitute any meat or bones or combination. I&#039;ve never seen a recipe for it calling for Sherry but don&#039;t see any reason you couldn&#039;t add a little.  Soup in general, and Senate Bean Soup also, is very forgiving.  You can add different meats, spices or wine and it will be delicious.

Sue Epstein</description>
		<content:encoded><![CDATA[<p>There are many recipes for Senate Bean Soup that call for ham.  Paula Deen calls for 2 cups of diced ham in her recipe.  I use veal sausages in LC&#8217;s Senate Bean Soup.  You could really substitute any meat or bones or combination. I&#8217;ve never seen a recipe for it calling for Sherry but don&#8217;t see any reason you couldn&#8217;t add a little.  Soup in general, and Senate Bean Soup also, is very forgiving.  You can add different meats, spices or wine and it will be delicious.</p>
<p>Sue Epstein</p>
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		<title>By: Janet Mendel</title>
		<link>http://leitesculinaria.com/1353/recipes-senate-bean-soup.html#comment-26430</link>
		<dc:creator>Janet Mendel</dc:creator>
		<pubDate>Wed, 12 Jan 2011 13:35:09 +0000</pubDate>
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		<description>I am remembering a Senate bean soup with SHERRY? Maybe with ham, too? Maybe black beans? Anybody have that recipe?</description>
		<content:encoded><![CDATA[<p>I am remembering a Senate bean soup with SHERRY? Maybe with ham, too? Maybe black beans? Anybody have that recipe?</p>
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		<title>By: Testers  Choice</title>
		<link>http://leitesculinaria.com/1353/recipes-senate-bean-soup.html#comment-6154</link>
		<dc:creator>Testers  Choice</dc:creator>
		<pubDate>Fri, 18 Apr 2008 02:31:33 +0000</pubDate>
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		<description>[TeAntae Turner] In one word, comforting. This is a deliciously simple soup that&#039;s just perfect at this cold and snowy time of year. It&#039;s also very simple and inexpensive to make, which is a great boon in these times. I had everything on hand except the beans, parsley, and ham hock.</description>
		<content:encoded><![CDATA[<p>[TeAntae Turner] In one word, comforting. This is a deliciously simple soup that&#8217;s just perfect at this cold and snowy time of year. It&#8217;s also very simple and inexpensive to make, which is a great boon in these times. I had everything on hand except the beans, parsley, and ham hock.</p>
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	<item>
		<title>By: Testers  Choice</title>
		<link>http://leitesculinaria.com/1353/recipes-senate-bean-soup.html#comment-6153</link>
		<dc:creator>Testers  Choice</dc:creator>
		<pubDate>Fri, 18 Apr 2008 02:29:06 +0000</pubDate>
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		<description>[Steve Subera] This is an excellent recipe that can remind people that making beans and making soup is easy &lt;em&gt;and &lt;/em&gt;satisfying. The ham hock makes a beautiful stock. I think pork stock is sadly neglected in home kitchens and in this soup the stock enables the minimal ingredients to develop maximum flavor after a day of rest. Also, the ideas and variations that come to mind from a recipe like this is another reason why I rank it highly.</description>
		<content:encoded><![CDATA[<p>[Steve Subera] This is an excellent recipe that can remind people that making beans and making soup is easy <em>and </em>satisfying. The ham hock makes a beautiful stock. I think pork stock is sadly neglected in home kitchens and in this soup the stock enables the minimal ingredients to develop maximum flavor after a day of rest. Also, the ideas and variations that come to mind from a recipe like this is another reason why I rank it highly.</p>
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		<title>By: Testers  Choice</title>
		<link>http://leitesculinaria.com/1353/recipes-senate-bean-soup.html#comment-6152</link>
		<dc:creator>Testers  Choice</dc:creator>
		<pubDate>Fri, 18 Apr 2008 02:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1353#comment-6152</guid>
		<description>[Theodore Wanberg] I&#039;m a fan of all soups, ordering it in restaurants with horrible names, knowing that the soup will be wonderful. The Senate navy bean soup has been on my to-try list for years and years. We prepared it for our Super Bowl party, and the dish was the hit of our meal, eclipsing my version of Wolfgang Pucks&#039; recipe for Italian sausage.</description>
		<content:encoded><![CDATA[<p>[Theodore Wanberg] I&#8217;m a fan of all soups, ordering it in restaurants with horrible names, knowing that the soup will be wonderful. The Senate navy bean soup has been on my to-try list for years and years. We prepared it for our Super Bowl party, and the dish was the hit of our meal, eclipsing my version of Wolfgang Pucks&#8217; recipe for Italian sausage.</p>
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		<title>By: Testers  Choice</title>
		<link>http://leitesculinaria.com/1353/recipes-senate-bean-soup.html#comment-6146</link>
		<dc:creator>Testers  Choice</dc:creator>
		<pubDate>Fri, 18 Apr 2008 01:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=1353#comment-6146</guid>
		<description>[John Velek] This was &lt;em&gt;really&lt;/em&gt; easy to make and had an excellent creamy consistency. The ham and parsley were nice. What a great dish on a snowy day to enjoy while watching football. Again, I can&#039;t express how simple this was. &lt;em&gt;Anyone&lt;/em&gt; can make this.</description>
		<content:encoded><![CDATA[<p>[John Velek] This was <em>really</em> easy to make and had an excellent creamy consistency. The ham and parsley were nice. What a great dish on a snowy day to enjoy while watching football. Again, I can&#8217;t express how simple this was. <em>Anyone</em> can make this.</p>
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