http://leitesculinaria.com/1378/recipes-white-almond-gazpacho.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Tue, 22 May 2012 16:01:35 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/1378/recipes-white-almond-gazpacho.html#comment-6158 Testers Choice Wed, 19 Nov 2008 04:15:23 +0000 http://leitesculinaria.com/wordpress/?p=1378#comment-6158 [Marina Myslivec] This is a very interesting and surprisingly good soup! I had my doubts when I read the recipe. The blend of flavors was sweet, salty, and tart while the texture was creamy but light and refreshing. It kept me taking one spoonful after another to try and capture everything. The garlic was strong but didn't overpower any of the other flavors in the soup. [Marina Myslivec] This is a very interesting and surprisingly good soup! I had my doubts when I read the recipe. The blend of flavors was sweet, salty, and tart while the texture was creamy but light and refreshing. It kept me taking one spoonful after another to try and capture everything. The garlic was strong but didn’t overpower any of the other flavors in the soup.

]]> http://leitesculinaria.com/1378/recipes-white-almond-gazpacho.html#comment-6157 Testers Choice Wed, 19 Nov 2008 04:14:11 +0000 http://leitesculinaria.com/wordpress/?p=1378#comment-6157 [Duane DeMello] A very pleasant surprise indeed. My wife and I compete with each other over our various gazpacho recipes—of the red tomato variety. This white gazpacho was, as a result, a first for us. It turned out quite smooth, a little on the thick side and full of complex tastes—the almonds, garlic, sherry vinegar, and the olive oil. In particular, I liked the vinegar taste. As an option at the end, I selected green seedless grapes, but not peeled. Trying to buy or peel grapes is a non-starter for me. [Duane DeMello] A very pleasant surprise indeed. My wife and I compete with each other over our various gazpacho recipes—of the red tomato variety. This white gazpacho was, as a result, a first for us. It turned out quite smooth, a little on the thick side and full of complex tastes—the almonds, garlic, sherry vinegar, and the olive oil. In particular, I liked the vinegar taste. As an option at the end, I selected green seedless grapes, but not peeled. Trying to buy or peel grapes is a non-starter for me.

]]>