Wolfgang Puck's Pot Stickers Recipe | Leite's Culinaria » Print

Pot Stickers

These little guys are a favorite of two recipe-testing groups. When I saw Wolfgang make these, I knew that I had to add them to the site. Because they can be somewhat work intensive, they’re perfect for an informal dinner party where everyone lends a hand. Or do as some of our testers did: Make only half the recipe and freeze the rest.–David Leite

Pot Stickers Recipe

  • Quick Glance
  • 2 H
  • 4 H, 30 M
  • Makes 100 to 120 pot stickers

Ingredients

  • Filling
  • 1/4 cup garlic cloves
  • 1-inch piece fresh ginger, peeled
  • 2 tablespoons peanut oil
  • 1/4 cup dried fruits (apricots, cherries, or raisins)
  • 1/2 bunch cilantro leaves, minced
  • 1/2 bunch green onions, minced
  • Salt and pepper
  • Pinch of sugar
  • 1/4 cup oyster sauce
  • 1 tablespoon chile paste
  • 1 tablespoon sesame oil
  • 2 pounds pork butt, cubed
  • Round wonton wrappers
  • 1 egg, beaten with 1 tablespoon of water, for egg wash
  • Peanut oil, for frying
  • Dipping Sauce
  • 1/2 cup rice wine vinegar
  • 1 cup sesame oil
  • 2 tablespoons minced scallions or green onions
  • Large pinch sugar

Directions

  • Make the filling
  • 1. In a blender, combine the garlic and ginger. Turn on the machine and slowly pour in the peanut oil and process to a purée. Transfer to a bowl and add the remaining ingredients. Stir together and marinate for 1 hour.
  • 2. Pass the mixture through a medium dye in the meat grinder. Transfer to an electric stand mixer and, using the paddle on slow speed, mix until emulsified.
  • Assemble the pot stickers
  • 3. Separate the wonton wrappers and brush the edges with eggwash. Place a generous spoonful of the filling in the middle and seal the edges, making small folds starting from the center and folding down to each end to create a half-moon shape. Continue until you have used up the filling. Refrigerate the pot stickers until ready to cook.
  • 4. Drop the pot stickers in small batches into boiling, salted water until cooked through, about 7 to 8 minutes. Drain. Heat a nonstick saute pan with peanut oil and sear the pot stickers until golden on the bottom. Remove and serve with the dipping sauce.
  • Make the dipping sauce
  • 5. Combine all the ingredients and whisk together.
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