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Apple, Parmesan, and Mixed Green Salad with Mustard Vinaigrette

Gourmet Made Simple: A Fresh Approach to Flavor | Fire & Flavor Grilling Co., Inc., 2008

The combination of these ingredients makes a beautiful salad. Use the best-quality Parmesan you can find; it makes a world of difference.–Gena Knox

Apple, Parmesan, and Mixed Green Salad with Mustard Vinaigrette Recipe

Hands-On Time: | Total Time: | Serves 4

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Ingredients

  • For the dressing
  • 1 tablespoon whole grain mustard
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 1/2 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • For the salad
  • 5 cups mixed greens
  • 1 Braeburn or Gala apple, thinly sliced
  • 1/3 cup walnuts, lightly toasted
  • 1/2 cup Parmesan cheese curls

Directions

  • 1. Combine the mustard, water, honey, vinegar, and olive oil in a small bowl. Season with salt and pepper. Set aside.
  • 2. In a large salad bowl, combine the greens, apple slices, and walnuts. Toss with the dressing. Add the Parmesan curls and gently toss to combine.
  • 3. Serve immediately.

Apple, Parmesan, and Mixed Green Salad with Mustard Vinaigrette Recipe © 2008 . Photo © 2008 Erica George Dines. All rights reserved.