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Raspberry-Meyer Lemonade with Tequila

July 13, 2009 posted by Linda Avery  

Raspberry Lemonade with Tequila by Karl Petzkeby Karl Petzke
from Tequila: Myth, Magic & Spirited Recipes
(Chronicle, 2009)
Makes 1 drink

Raspberry lemonade—enlivened with tequila—may be the best of all summer-porch or backyard-patio drinks on a long, hot day. Thin-skinned and fragrant, Meyer lemons give this lemonade a delightful sweetness and perfume you will not find in store-bought lemonade.—Karl Petzke

convert Ingredients
3 tablespoons fresh Meyer lemon juice
1 tablespoon sugar
About 10 raspberries
1 mint sprig
Ice cubes
1/4 cup water
2 ounces blanco tequila

tequila-by-karl-petzke

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Method
1. Combine the lemon juice and sugar in a large glass and stir to dissolve the sugar. Add the raspberries and mint.

2. Lightly mash the raspberries to release some of their juices. Add a few ice cubes, the water, and tequila. Give it a good stir and enjoy.

Recipe © 2009 Karl Petzke. All rights reserved.
© 2009 Leite’s Culinaria, Inc. All rights reserved. Terms of use.
Do not copy content from any page from this site. Plagiarism will be detected by Copyscape. For permission to republish, visit our Terms of Use page.

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