Quantcast

Raspberry-Meyer Lemonade with Tequila

Tequila: Myth, Magic & Spirited Recipes | Chronicle, 2009

Raspberry lemonade—enlivened with tequila—may be the best of all summer-porch or backyard-patio drinks on a long, hot day. Thin-skinned and fragrant, Meyer lemons give this lemonade a delightful sweetness and perfume you will not find in store-bought lemonade.–Karl Petzke

Raspberry-Meyer Lemonade with Tequila Recipe

Hands-On Time: 5 minutes | Total Time: 5 minutes | Makes 1 drink

Add to Recipe Box Print Recipe Metric Conversion

Want it? Click it.

Ingredients

  • 3 tablespoons fresh Meyer lemon juice
  • 1 tablespoon sugar
  • About 10 raspberries
  • 1 mint sprig
  • Ice cubes
  • 1/4 cup water
  • 2 ounces blanco tequila

Directions

  • 1. Combine the lemon juice and sugar in a large glass and stir to dissolve the sugar. Add the raspberries and mint.
  • 2. Lightly mash the raspberries to release some of their juices. Add a few ice cubes, the water, and tequila. Give it a good stir and enjoy.

Raspberry-Meyer Lemonade with Tequila Recipe © 2009 . Photo © 2009 Karl Petzke. All rights reserved.