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Pineapple-Tequila Refresco

Post | Linda Avery on 07.13.09No Comment

Pineapple-Tequila Smoothie by Karl Petzkeby Karl Petzke
from Tequila: Myth, Magic & Spirited Recipes
(Chronicle, 2009)
Makes 2 servings

This cocktail has a smoothie-like texture and the flowery, tropical taste of pineapple. The recipe calls for a whole pineapple, so you may want to invite a few friends over to partake of this refreshingly sweet drink.

convert Ingredients
1 ripe pineapple
2 cups water
3/4 cup superfine sugar
1 lime wedge
Coarse decorating sugar
4 ounces blanco tequila
Ice cubes

Method
Tequila by Karl Petzke1. Peel, core, and dice the pineapple. Combine half of the pineapple with 1 cup of the water and half of the superfine sugar in a blender and puree until smooth. Repeat with the remaining pineapple, water, and superfine sugar. Pour into a large pitcher and refrigerate for 1 hour to chill.

2. Run the lime wedge around the rims of 4 cocktail glasses and dip the rims in the coarse sugar. For each drink, combine 3 ounces pineapple mixture with 1 ounce tequila and a few ice cubes in a cocktail shaker. Shake well, strain into a sugar-rimmed glass, and serve.

Recipe © 2009 Karl Petzke. All rights reserved.
© 2009 Leite’s Culinaria, Inc. All rights reserved. Terms of use.
Do not copy content from any page from this site. Plagiarism will be detected by Copyscape. For permission to republish, visit our Terms of Use page.

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