http://leitesculinaria.com/15692/recipes-chicken-cashews.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Tue, 22 May 2012 16:01:35 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/15692/recipes-chicken-cashews.html#comment-5649 Testers' Choice Sat, 06 Feb 2010 22:26:55 +0000 http://leitesculinaria.com/?p=15692#comment-5649 [Tamiko Lagerwaard] This is a quick, easy, authentic and delicious dish. It was a perfect blend of salty from the soy and sweet from the hoisin, and the cashews added a perfect textural contrast to the chicken. There was the ideal ratio of sauce as well, which we spooned over brown jasmine rice. We loved this dish all around and were so pleased to have made restaurant-quality Chinese at home with so little effort and preparation. A definite staple for weeknight meals and the abatement of any Chinese-food cravings. [Tamiko Lagerwaard] This is a quick, easy, authentic and delicious dish. It was a perfect blend of salty from the soy and sweet from the hoisin, and the cashews added a perfect textural contrast to the chicken. There was the ideal ratio of sauce as well, which we spooned over brown jasmine rice. We loved this dish all around and were so pleased to have made restaurant-quality Chinese at home with so little effort and preparation. A definite staple for weeknight meals and the abatement of any Chinese-food cravings.

]]> http://leitesculinaria.com/15692/recipes-chicken-cashews.html#comment-754 Susan Wed, 29 Jul 2009 14:53:05 +0000 http://leitesculinaria.com/?p=15692#comment-754 Made this last night for dinner. I used boneless thighs, and it was very good. Perhaps next time I may use a bit less oil. You probably could omit the cashews and add some vegetables, as another option. Made this last night for dinner. I used boneless thighs, and it was very good. Perhaps next time I may use a bit less oil. You probably could omit the cashews and add some vegetables, as another option.

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