Comments on: Arugula with Tomato Goat-Cheese Terrine http://leitesculinaria.com/1572/recipes-tomato-goat-cheese-terrine.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Testers' Choice http://leitesculinaria.com/1572/recipes-tomato-goat-cheese-terrine.html#comment-15440 Testers' Choice Tue, 15 Jun 2010 00:47:21 +0000 http://leitesculinaria.com/wordpress/?p=1572#comment-15440 [Carol Anne G.] I found the layering was more time-consuming than expected, but it was more than worth it. The freshness of the arugula, tomatoes, and basil work wonderfully with the creamy goat cheese, and the roasted garlic is not at all overpowering. The salad replicated the flavours within the dish, but the amount of dressing was too much. While it was nice, it didn't add anything to the dish. I also found that the garlic, after 35 minutes in the oven, was completely soft and couldn't be sliced so much as mashed. This didn't impair the flavour at all, but it was harder to mix in mashed garlic than it would’ve been to mix in slices. The next time I make the terrine, I'll thickly slice rather than quarter the tomatoes, which will make layering easier. In short, a delicious terrine that I’ll definitely make again. [Carol Anne G.] I found the layering was more time-consuming than expected, but it was more than worth it. The freshness of the arugula, tomatoes, and basil work wonderfully with the creamy goat cheese, and the roasted garlic is not at all overpowering. The salad replicated the flavours within the dish, but the amount of dressing was too much. While it was nice, it didn’t add anything to the dish. I also found that the garlic, after 35 minutes in the oven, was completely soft and couldn’t be sliced so much as mashed. This didn’t impair the flavour at all, but it was harder to mix in mashed garlic than it would’ve been to mix in slices. The next time I make the terrine, I’ll thickly slice rather than quarter the tomatoes, which will make layering easier. In short, a delicious terrine that I’ll definitely make again.

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