Comments on: Portuguese Salt Cod Hash http://leitesculinaria.com/16741/recipes-portuguese-salt-cod-hash.html This James Beard Award-winning site from David Leite and Linda Avery offers food writing, cookbook and Portuguese recipes, giveaways, more. Fri, 20 Nov 2009 21:42:00 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Horacio Gomes http://leitesculinaria.com/16741/recipes-portuguese-salt-cod-hash.html#comment-1225 Horacio Gomes Fri, 04 Sep 2009 18:23:33 +0000 http://leitesculinaria.com/?p=16741#comment-1225 David, as the owner of Horatius in San Francisco, I can tell you that your book has been very well received. The recipes are great, the photos magnificent! Congratulations! And we've already sold a few copies. Now we are waiting for your visit to San Francisco for a book signing. Dinner at Horatius started this July 31, and the response has been fantastic. Our Caldo Verde has been an instant hit (find the recipe in our website, horatius.com). The Bacalhau à Gomes de Sá is by far our most popular dish on the menu EVEN among Americans who often times find codfish a bit too salty. They love it. The whole dinner menu is the creation of our Chef Joselyn Barrera including the popular Trio of Sonhos over a local, homemade vanilla ice cream. Thank you again for posting our recipe on your website. We hope to see you soon. Horácio Gomes Founder, CEO Horatius David, as the owner of Horatius in San Francisco, I can tell you that your book has been very well received. The recipes are great, the photos magnificent! Congratulations! And we’ve already sold a few copies. Now we are waiting for your visit to San Francisco for a book signing.

Dinner at Horatius started this July 31, and the response has been fantastic. Our Caldo Verde has been an instant hit (find the recipe in our website, horatius.com). The Bacalhau à Gomes de Sá is by far our most popular dish on the menu EVEN among Americans who often times find codfish a bit too salty. They love it. The whole dinner menu is the creation of our Chef Joselyn Barrera including the popular Trio of Sonhos over a local, homemade vanilla ice cream.

Thank you again for posting our recipe on your website. We hope to see you soon.

Horácio Gomes
Founder, CEO
Horatius

]]> By: David Leite http://leitesculinaria.com/16741/recipes-portuguese-salt-cod-hash.html#comment-551 David Leite Mon, 13 Jul 2009 15:36:00 +0000 http://leitesculinaria.com/?p=16741#comment-551 Hi, Anson. Yes, salt cod can be hard to find in some places, but most Italian, Spanish, and Greek markets carry it. You can always find it <a href="http://www.tienda.com/cgi-bin/affiliates/clickthru.cgi?id=dleite&page=http://www.tienda.com/food/products/se-01.html" rel="nofollow">online at La Tienda</a>, one of our partners. Hi, Anson. Yes, salt cod can be hard to find in some places, but most Italian, Spanish, and Greek markets carry it. You can always find it online at La Tienda, one of our partners.

]]> By: Anson Young http://leitesculinaria.com/16741/recipes-portuguese-salt-cod-hash.html#comment-548 Anson Young Mon, 13 Jul 2009 11:57:54 +0000 http://leitesculinaria.com/?p=16741#comment-548 Salt cod is sometimes hard to find, but it's a great ingredient. Salt cod is sometimes hard to find, but it’s a great ingredient.

]]> By: David Leite http://leitesculinaria.com/16741/recipes-portuguese-salt-cod-hash.html#comment-491 David Leite Mon, 06 Jul 2009 16:31:09 +0000 http://leitesculinaria.com/?p=16741#comment-491 You're welcome. MaryAnn. Chef Faria is terrific, and the restaurant has gotten really good word of mouth. You’re welcome. MaryAnn. Chef Faria is terrific, and the restaurant has gotten really good word of mouth.

]]> By: MaryAnn Santos http://leitesculinaria.com/16741/recipes-portuguese-salt-cod-hash.html#comment-490 MaryAnn Santos Mon, 06 Jul 2009 16:25:33 +0000 http://leitesculinaria.com/?p=16741#comment-490 This is looks great and is something I can't wait to try very soon. Thank you! This is looks great and is something I can’t wait to try very soon. Thank you!

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