http://leitesculinaria.com/1695/recipes-green-bean-tomato-potato-salad-basil-pesto.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 16:08:47 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/1695/recipes-green-bean-tomato-potato-salad-basil-pesto.html#comment-46106 Testers Choice Mon, 31 Oct 2011 22:43:32 +0000 http://leitesculinaria.com/wordpress/?p=1695#comment-46106 [Brenda Carleton] If you are looking for a potato salad with clout, look no further. We used baby potatoes, green beans, tomatoes and basil from our garden, and it spelled freshness. This salad is substantial enough to be eaten by itself. The bright green of the beans and red of the tomato with the green pesto was a lovely sight, and lovelier to eat. I also like that the pesto was made with almonds, rather than pine nuts, for a nice change. I actually prefer it. This combination was delicious, and I am already looking forward to making it again soon! It would be awesome with sun-dried tomato or roasted red pepper pesto as well. [Brenda Carleton] If you are looking for a potato salad with clout, look no further. We used baby potatoes, green beans, tomatoes and basil from our garden, and it spelled freshness. This salad is substantial enough to be eaten by itself. The bright green of the beans and red of the tomato with the green pesto was a lovely sight, and lovelier to eat. I also like that the pesto was made with almonds, rather than pine nuts, for a nice change. I actually prefer it. This combination was delicious, and I am already looking forward to making it again soon! It would be awesome with sun-dried tomato or roasted red pepper pesto as well.

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