Comments on: Poached Chicken and Cabbage Salad with Vietnamese Coriander http://leitesculinaria.com/16961/recipes-poached-chicken-cabbage-salad-vietnamese-coriander.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Testers' Choice http://leitesculinaria.com/16961/recipes-poached-chicken-cabbage-salad-vietnamese-coriander.html#comment-15451 Testers' Choice Tue, 15 Jun 2010 00:55:21 +0000 http://leitesculinaria.com/?p=16961#comment-15451 [Emiko T.] I love this salad. It's so light and refreshing; perfect for a hot summer day. If you’re like me and prefer crunchy cabbage over soft, skip step No. 4 where you salt the cabbage. Rau ram is one of my favorite herbs being that it’s unique and different from regular cilantro. It has a lemony, minty taste in addition to the cilantro flavor. [Emiko T.] I love this salad. It’s so light and refreshing; perfect for a hot summer day. If you’re like me and prefer crunchy cabbage over soft, skip step No. 4 where you salt the cabbage. Rau ram is one of my favorite herbs being that it’s unique and different from regular cilantro. It has a lemony, minty taste in addition to the cilantro flavor.

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