http://leitesculinaria.com/1719/recipes-smoked-salmon-pizza-red-onion.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/1719/recipes-smoked-salmon-pizza-red-onion.html#comment-15456 Testers' Choice Tue, 15 Jun 2010 00:58:04 +0000 http://leitesculinaria.com/wordpress/?p=1719#comment-15456 [Karla Cyr] The popular lox on a bagel is reinvented into a delectable smoked-salmon pizza that’s suitable for summertime entertaining. This appetizer dons a creamy, cool layer of cream cheese and pieces of smoked salmon on a thin, crispy crust. The tried and true combination of lemon, dill, red onion, and horseradish mixed into whipped cream cheese complements the salmon perfectly. I’d recommend making the spread a day ahead of time to give the flavors a chance to blend—and to cut down on prep time. I’d also cut the pizza into small, finger-sized pieces, as I thought the wedges were too big. Make this smoked-salmon pizza one of you’re a-list appetizers. I’m sure it will please you and your guests. [Karla Cyr] The popular lox on a bagel is reinvented into a delectable smoked-salmon pizza that’s suitable for summertime entertaining. This appetizer dons a creamy, cool layer of cream cheese and pieces of smoked salmon on a thin, crispy crust. The tried and true combination of lemon, dill, red onion, and horseradish mixed into whipped cream cheese complements the salmon perfectly. I’d recommend making the spread a day ahead of time to give the flavors a chance to blend—and to cut down on prep time. I’d also cut the pizza into small, finger-sized pieces, as I thought the wedges were too big. Make this smoked-salmon pizza one of you’re a-list appetizers. I’m sure it will please you and your guests.

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