http://leitesculinaria.com/17272/recipes-grilled-bratwurst-onions-peppers.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 16:08:47 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/17272/recipes-grilled-bratwurst-onions-peppers.html#comment-46140 Testers Choice Tue, 01 Nov 2011 17:52:21 +0000 http://leitesculinaria.com/?p=17272#comment-46140 [Brenda Carleton] So few ingredients involved, but the outcome was very tasty. Partially cooking the onions in the microwave first was something I have done before, but not with sausages. Then the onions are layered with red peppers, topped with the raw sausages and covered tightly with foil and placed on the grill. The sausages essentially steam and become infused with the onion-pepper mixture. The sausages are direct-grilled until done, then served with the onions and peppers. The steaming really kept the sausages moist and juicy, and the resultant onions/peppers were both slightly charred and tasted of the sausage. This intriguing technique is highly recommended — we will certainly do it again. [Brenda Carleton] So few ingredients involved, but the outcome was very tasty. Partially cooking the onions in the microwave first was something I have done before, but not with sausages. Then the onions are layered with red peppers, topped with the raw sausages and covered tightly with foil and placed on the grill. The sausages essentially steam and become infused with the onion-pepper mixture. The sausages are direct-grilled until done, then served with the onions and peppers. The steaming really kept the sausages moist and juicy, and the resultant onions/peppers were both slightly charred and tasted of the sausage. This intriguing technique is highly recommended — we will certainly do it again.

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