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	<title>Comments on: Lemon Semifreddo</title>
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	<link>http://leitesculinaria.com/17612/recipes-lemon-semifreddo.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
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		<title>By: Beth Price, LC Director of Recipe Testing</title>
		<link>http://leitesculinaria.com/17612/recipes-lemon-semifreddo.html#comment-38216</link>
		<dc:creator>Beth Price, LC Director of Recipe Testing</dc:creator>
		<pubDate>Thu, 11 Aug 2011 00:36:03 +0000</pubDate>
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		<description>Hi Varda, semifreddo is an Italian dessert which literally means &quot;half cold&quot;.  In this version, the lemon curd is combined with whipped cream to create a mousse that when frozen, is a bit softer than ice cream.  You can pair it with a genoise (as pictured) or just on its own. Sounds perfect for these hot days!  Let us know how you like it.</description>
		<content:encoded><![CDATA[<p>Hi Varda, semifreddo is an Italian dessert which literally means &#8220;half cold&#8221;.  In this version, the lemon curd is combined with whipped cream to create a mousse that when frozen, is a bit softer than ice cream.  You can pair it with a genoise (as pictured) or just on its own. Sounds perfect for these hot days!  Let us know how you like it.</p>
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		<title>By: Varda Nisar</title>
		<link>http://leitesculinaria.com/17612/recipes-lemon-semifreddo.html#comment-38007</link>
		<dc:creator>Varda Nisar</dc:creator>
		<pubDate>Tue, 09 Aug 2011 11:42:18 +0000</pubDate>
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		<description>I am just a bit confused.. The mousse has to be made separately for this dessert? Am I right?</description>
		<content:encoded><![CDATA[<p>I am just a bit confused.. The mousse has to be made separately for this dessert? Am I right?</p>
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		<title>By: Renee Schettler Rossi, LC ÜberEditor</title>
		<link>http://leitesculinaria.com/17612/recipes-lemon-semifreddo.html#comment-35720</link>
		<dc:creator>Renee Schettler Rossi, LC ÜberEditor</dc:creator>
		<pubDate>Tue, 07 Jun 2011 16:58:00 +0000</pubDate>
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		<description>Lovely to hear, Rebecca! </description>
		<content:encoded><![CDATA[<p>Lovely to hear, Rebecca!</p>
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	<item>
		<title>By: Dan Kraan, LC Community Moderator</title>
		<link>http://leitesculinaria.com/17612/recipes-lemon-semifreddo.html#comment-35719</link>
		<dc:creator>Dan Kraan, LC Community Moderator</dc:creator>
		<pubDate>Tue, 07 Jun 2011 09:46:00 +0000</pubDate>
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		<description>We&#039;re really glad you enjoyed it, Rebecca.</description>
		<content:encoded><![CDATA[<p>We&#8217;re really glad you enjoyed it, Rebecca.</p>
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	<item>
		<title>By: Dan Kraan, LC Community Moderator</title>
		<link>http://leitesculinaria.com/17612/recipes-lemon-semifreddo.html#comment-35718</link>
		<dc:creator>Dan Kraan, LC Community Moderator</dc:creator>
		<pubDate>Tue, 07 Jun 2011 09:43:00 +0000</pubDate>
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		<description>Glad you enjoyed it, Rebecca.</description>
		<content:encoded><![CDATA[<p>Glad you enjoyed it, Rebecca.</p>
]]></content:encoded>
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	<item>
		<title>By: Rebecca</title>
		<link>http://leitesculinaria.com/17612/recipes-lemon-semifreddo.html#comment-35716</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Tue, 07 Jun 2011 04:15:00 +0000</pubDate>
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		<description>This was absolutely delicious. The curd was the best I have ever tasted. </description>
		<content:encoded><![CDATA[<p>This was absolutely delicious. The curd was the best I have ever tasted. </p>
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