Comments on: Tandoori Chicken Roll-ups

By: CM

CM — Tue, 06 Mar 2007 18:34:02 +0000

These are great—the chicken is both flavorful and incredibly tender. I included julienned carrots, cucumber, and red onions, as well as lettuce strips, for rolling. The only thing I would say is not to be afraid of overstuffing your roll-up: When I put less chicken in, the wrap obscured the flavor of the fillings.

By: Karen

Karen — Thu, 09 Mar 2006 18:33:09 +0000

The sauce is divine. I fear mint in general but found its amount perfect. All my guests asked for the sauce recipe. I marinated the chicken for just over 1/2 an hour and will definitely marinate it longer in the future to gather all the lovely flavors.

By: Testers Choice

Testers Choice — Fri, 25 Mar 2005 19:25:21 +0000

[Dan Kraan] These wraps have an excellent taste and the addition of the lettuce (try using a mesclun mix) enhances the flavour and texture. Prepare them ahead of time and wrap individually in cellophane to take (along with some extra sauce) as part of a picnic lunch. Tandoori Marinade? Yes. Tandoori Chicken? I don’t know if it should be called that unless it’s done in a tandoor. The results are tasty, though.

By: Testers Choice

Testers Choice — Fri, 25 Mar 2005 19:23:23 +0000

[Bonnie Depew] My family really enjoyed this chicken dish. The combination of flavors in the marinade made for a slightly spicy chicken. It would have been good to serve just as they were grilled. My husband and I enjoyed the sauce, but the kids didn’t share our feelings—they prefer their ranch dressing. The mint in the dressing was not overpowering but provided some coolness to the spicy chicken. Adding shredded carrots and lettuce made for a nice crunch in this dish. We’ll be making this again.

By: Testers Choice

Testers Choice — Fri, 25 Mar 2005 19:22:47 +0000

[Duane De Mello] This is a simple and fun recipe to prepare. The aromatic blend of spices, along with the yogurt and fresh mint, results in a refreshing smell of traditional Indian cooking. Having spent considerable time in various parts of India over the years, chicken tandoori, along with mutton vindaloo, have become my two favorite main Indian dishes. The steamed tortillas make a nice substitute for naan. I used red leafy lettuce, thinly sliced, as well as a spicy salsa, to round out the dish. Very tasty and enjoyable.

By: Testers Choice

Testers Choice — Fri, 25 Mar 2005 19:22:10 +0000

[Christina May] This was a simple, versatile, and delicious recipe. I would definitely prepare it again. I might add chopped cucumbers as an additional stuffing. It is perfect for entertaining, because everything can be prepared ahead so the host has only to worry about grilling while chatting with guests.

By: Testers Choice

Testers Choice — Fri, 25 Mar 2005 19:21:30 +0000

[Anna White] These chicken roll-ups were easy to prepare. The prep time was quick, and while the chicken breasts were marinating I made the dressing and a side of tabouleh. The chicken was moist and tender, and was delicious in the wrap. I included carrots in my wrap, along with the dressing, for extra crunch. I have already passed this recipe on to a few friends.