Comments on: Tandoori Chicken Roll-ups http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Renee Schettler Rossi, LC ÜberEditor http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-35872 Renee Schettler Rossi, LC ÜberEditor Thu, 16 Jun 2011 00:39:00 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-35872 We love to hear the word "divine," Carol. And yes, longer marinating will, as you know, beget more loveliness...Thanks for letting us know how much you & yours liked this. We love to hear the word “divine,” Carol. And yes, longer marinating will, as you know, beget more loveliness…Thanks for letting us know how much you & yours liked this.

]]> By: Carol DeSantos http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-35858 Carol DeSantos Wed, 15 Jun 2011 15:30:00 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-35858 The sauce is divine. I fear mint in general but found its amount perfect. All my guests asked for the sauce recipe. I marinated the chicken for just over 1/2 an hour and will definitely marinate it longer in the future to gather all the lovely flavors. The sauce is divine. I fear mint in general but found its amount perfect. All my guests asked for the sauce recipe. I marinated the chicken for just over 1/2 an hour and will definitely marinate it longer in the future to gather all the lovely flavors.

]]> By: C.M. http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-35856 C.M. Wed, 15 Jun 2011 15:21:00 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-35856 The sauce is divine. I fear mint in general but found its amount perfect. All my guests asked for the sauce recipe. I marinated the chicken for just over 1/2 an hour and will definitely marinate it longer in the future to gather all the lovely flavors. The sauce is divine. I fear mint in general but found its amount perfect. All my guests asked for the sauce recipe. I marinated the chicken for just over 1/2 an hour and will definitely marinate it longer in the future to gather all the lovely flavors.

]]> By: David Leite http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-34178 David Leite Fri, 29 Apr 2011 14:33:35 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-34178 Lin, so glad you liked the recipe. We're going to tag it as kid-friendly--thanks to your son. Lin, so glad you liked the recipe. We’re going to tag it as kid-friendly–thanks to your son.

]]> By: Lin http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-34172 Lin Fri, 29 Apr 2011 13:55:06 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-34172 I broiled the chicken; it was really moist and delicious. My 6 year old, who likes meat and bean burritos, made his with mashed black beans and the chicken, without the sauce. The adults tried some roll-ups with tomato, onion, and black beans to make a more typical wrap sandwich, but found they didn't improve the flavor. Our best roll-ups were simply the chicken, fresh spinach, and spears of cucumber. We will definitely be making this again. Next time we will consider shredded carrots or cabbage for even more crunch. I broiled the chicken; it was really moist and delicious. My 6 year old, who likes meat and bean burritos, made his with mashed black beans and the chicken, without the sauce. The adults tried some roll-ups with tomato, onion, and black beans to make a more typical wrap sandwich, but found they didn’t improve the flavor. Our best roll-ups were simply the chicken, fresh spinach, and spears of cucumber.

We will definitely be making this again. Next time we will consider shredded carrots or cabbage for even more crunch.

]]> By: CM http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-6209 CM Tue, 06 Mar 2007 18:34:02 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-6209 These are great—the chicken is both flavorful and incredibly tender. I included julienned carrots, cucumber, and red onions, as well as lettuce strips, for rolling. The only thing I would say is not to be afraid of overstuffing your roll-up: When I put less chicken in, the wrap obscured the flavor of the fillings. These are great—the chicken is both flavorful and incredibly tender. I included julienned carrots, cucumber, and red onions, as well as lettuce strips, for rolling. The only thing I would say is not to be afraid of overstuffing your roll-up: When I put less chicken in, the wrap obscured the flavor of the fillings.

]]> By: Testers' Choice http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-6235 Testers' Choice Fri, 25 Mar 2005 19:25:21 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-6235 [Dan Kraan] These wraps have an excellent taste and the addition of the lettuce (try using a mesclun mix) enhances the flavour and texture. Prepare them ahead of time and wrap individually in cellophane to take (along with some extra sauce) as part of a picnic lunch. Tandoori Marinade? Yes. Tandoori Chicken? I don't know if it should be called that unless it's done in a tandoor. The results are tasty, though. [Dan Kraan] These wraps have an excellent taste and the addition of the lettuce (try using a mesclun mix) enhances the flavour and texture. Prepare them ahead of time and wrap individually in cellophane to take (along with some extra sauce) as part of a picnic lunch. Tandoori Marinade? Yes. Tandoori Chicken? I don’t know if it should be called that unless it’s done in a tandoor. The results are tasty, though.

]]> By: Testers' Choice http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-6234 Testers' Choice Fri, 25 Mar 2005 19:23:23 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-6234 [Bonnie Depew] My family really enjoyed this chicken dish. The combination of flavors in the marinade made for a slightly spicy chicken. It would have been good to serve just as they were grilled. My husband and I enjoyed the sauce, but the kids didn't share our feelings—they prefer their ranch dressing. The mint in the dressing was not overpowering but provided some coolness to the spicy chicken. Adding shredded carrots and lettuce made for a nice crunch in this dish. We'll be making this again. [Bonnie Depew] My family really enjoyed this chicken dish. The combination of flavors in the marinade made for a slightly spicy chicken. It would have been good to serve just as they were grilled. My husband and I enjoyed the sauce, but the kids didn’t share our feelings—they prefer their ranch dressing. The mint in the dressing was not overpowering but provided some coolness to the spicy chicken. Adding shredded carrots and lettuce made for a nice crunch in this dish. We’ll be making this again.

]]> By: Testers' Choice http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-6233 Testers' Choice Fri, 25 Mar 2005 19:22:47 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-6233 [Duane De Mello] This is a simple and fun recipe to prepare. The aromatic blend of spices, along with the yogurt and fresh mint, results in a refreshing smell of traditional Indian cooking. Having spent considerable time in various parts of India over the years, chicken tandoori, along with mutton vindaloo, have become my two favorite main Indian dishes. The steamed tortillas make a nice substitute for naan. I used red leafy lettuce, thinly sliced, as well as a spicy salsa, to round out the dish. Very tasty and enjoyable. [Duane De Mello] This is a simple and fun recipe to prepare. The aromatic blend of spices, along with the yogurt and fresh mint, results in a refreshing smell of traditional Indian cooking. Having spent considerable time in various parts of India over the years, chicken tandoori, along with mutton vindaloo, have become my two favorite main Indian dishes. The steamed tortillas make a nice substitute for naan. I used red leafy lettuce, thinly sliced, as well as a spicy salsa, to round out the dish. Very tasty and enjoyable.

]]> By: Testers' Choice http://leitesculinaria.com/1766/recipes-tandoori-chicken-roll-ups.html#comment-6232 Testers' Choice Fri, 25 Mar 2005 19:22:10 +0000 http://leitesculinaria.com/wordpress/?p=1766#comment-6232 [Christina May] This was a simple, versatile, and delicious recipe. I would definitely prepare it again. I might add chopped cucumbers as an additional stuffing. It is perfect for entertaining, because everything can be prepared ahead so the host has only to worry about grilling while chatting with guests. [Christina May] This was a simple, versatile, and delicious recipe. I would definitely prepare it again. I might add chopped cucumbers as an additional stuffing. It is perfect for entertaining, because everything can be prepared ahead so the host has only to worry about grilling while chatting with guests.

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