http://leitesculinaria.com/17733/recipes-turkey-cobb-burger.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/17733/recipes-turkey-cobb-burger.html#comment-15458 Testers' Choice Tue, 15 Jun 2010 00:59:13 +0000 http://leitesculinaria.com/?p=17733#comment-15458 [Elie Nassar] This is a fantastic change from the regular beef burger. If cooked right, it remains juicy and works well with the romaine lettuce. The dressing is very good with lots of zippy flavors that jazz up the mild turkey, though the recipemakes a bit more dressing than you need. The “Cobb” motif is represented with crisp bacon, blue cheese, and avocado slices—all welcome additions to turkey, although I did miss the egg part common to most Cobbs. Since there are no fillers or binding agents in the turkey patty, you need to handle it delicately on the grill. A wide metal spatula is very handy here. You also need to judge the cooking time as opposed to relying on the stated time—this is especially true if you’re using a charcoal grill that may have some hotspots. Use a meat thermometer and cook to 160°F. [Elie Nassar] This is a fantastic change from the regular beef burger. If cooked right, it remains juicy and works well with the romaine lettuce. The dressing is very good with lots of zippy flavors that jazz up the mild turkey, though the recipemakes a bit more dressing than you need. The “Cobb” motif is represented with crisp bacon, blue cheese, and avocado slices—all welcome additions to turkey, although I did miss the egg part common to most Cobbs. Since there are no fillers or binding agents in the turkey patty, you need to handle it delicately on the grill. A wide metal spatula is very handy here. You also need to judge the cooking time as opposed to relying on the stated time—this is especially true if you’re using a charcoal grill that may have some hotspots. Use a meat thermometer and cook to 160°F.

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