The Epicurean Classic is a three-day culinary delight for food and wine lovers. Held in scenic St. Joseph, MI, the Classic features cooking demos, tastings, cookbook singings, and all-around hobnobbing with your favorite culinary stars.
Fill in the information below, and you’ll be entered to win a.) two Gourmand Passes to the Epicurean Classic held August 28 to 30. While attending, choose from among 45 cooking demos as well as from wines from around the world in the Tasting Pavilion. Plus, your Gourmand pass includes a ticket to the coveted Grand Reception on Saturday evening; b.) one candy-apple red KitchenAid 90th Anniversary Stand Mixer with a glass bowl; c.) Fine Cooking’s 15th Anniversary Archive DVD-ROM, which includes every issue from the 1st to the 96th right at your fingertips, along with a one-year subscription to the magazine; and d.) a signed copy of Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan (Ten Speed Press, 2008), the 2009 James Beard Cookbook of the Year, and David’s new book, The New Portuguese Table: Exciting Flavors from Europe’s Western Coast (Clarkson Potter, 2009).
Note: You can enter only once per e-mail address per day. Airfare, hotel, and transportation not included. Deadline is midnight EDT 8.14.09. Click for rules.
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