http://leitesculinaria.com/1856/recipes-skillet-roasted-shrimp.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/1856/recipes-skillet-roasted-shrimp.html#comment-6245 Testers' Choice Tue, 18 Apr 2006 19:47:30 +0000 http://leitesculinaria.com/wordpress/?p=1856#comment-6245 [Valerie Peterson] This one hits the "keeper" trifecta: quick, easy, and very, very tasty. (Shrimp and gobs of garlic-caper-lemon butter. How could you go wrong?) Good quality shrimp is critical—the simplicity of the recipe throws the flavors into high relief. Because of the dirty-hands factor, this goes in the "good friends" file for a fun appetizer or casual supper. [Valerie Peterson] This one hits the “keeper” trifecta: quick, easy, and very, very tasty. (Shrimp and gobs of garlic-caper-lemon butter. How could you go wrong?) Good quality shrimp is critical—the simplicity of the recipe throws the flavors into high relief. Because of the dirty-hands factor, this goes in the “good friends” file for a fun appetizer or casual supper.

]]> http://leitesculinaria.com/1856/recipes-skillet-roasted-shrimp.html#comment-6244 Testers' Choice Tue, 18 Apr 2006 19:46:41 +0000 http://leitesculinaria.com/wordpress/?p=1856#comment-6244 [Leanne Abe] Quick and tasty, plus a delicious butter dipping sauce. Do use the larger shrimp, as it makes the peeling worth the effort. The next time I make this, I'll add fresh garlic to the marinade. It's perfect for a barbecue or indoor dinner. [Leanne Abe] Quick and tasty, plus a delicious butter dipping sauce. Do use the larger shrimp, as it makes the peeling worth the effort. The next time I make this, I’ll add fresh garlic to the marinade. It’s perfect for a barbecue or indoor dinner.

]]> http://leitesculinaria.com/1856/recipes-skillet-roasted-shrimp.html#comment-6242 Testers' Choice Tue, 18 Apr 2006 19:42:32 +0000 http://leitesculinaria.com/wordpress/?p=1856#comment-6242 [Mary Capps] Simple, brilliant, and delicious. I'd highly recommend this as an appetizer or tapas plate, but be sure to include plenty of napkins or towels and a bowl for the shrimp shells, as it's quite messy. I served this with a small green salad and butter flake rolls, and it was a perfect evening meal. [Mary Capps] Simple, brilliant, and delicious. I’d highly recommend this as an appetizer or tapas plate, but be sure to include plenty of napkins or towels and a bowl for the shrimp shells, as it’s quite messy. I served this with a small green salad and butter flake rolls, and it was a perfect evening meal.

]]> http://leitesculinaria.com/1856/recipes-skillet-roasted-shrimp.html#comment-6243 Testers' Choice Tue, 18 Apr 2006 18:43:19 +0000 http://leitesculinaria.com/wordpress/?p=1856#comment-6243 [Tracey G.] If you're a fan of garlic, you'll love this recipe. It was easy to throw together and was packed with a lot of flavor. <strong>Warning:</strong>This is a messy dish, because each eater has to peel the shrimp. I wouldn't consider this for a formal occasion, but it would be perfect for a casual gathering of friends and family who don't mind garlic breath! [Tracey G.] If you’re a fan of garlic, you’ll love this recipe. It was easy to throw together and was packed with a lot of flavor.
Warning:This is a messy dish, because each eater has to peel the shrimp. I wouldn’t consider this for a formal occasion, but it would be perfect for a casual gathering of friends and family who don’t mind garlic breath!

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