Comments on: Feta, Roasted Pepper, and Basil Muffins http://leitesculinaria.com/18653/recipes-feta-roasted-pepper-basil-muffins.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Beth Price, LC Director of Recipe Testing http://leitesculinaria.com/18653/recipes-feta-roasted-pepper-basil-muffins.html#comment-49463 Beth Price, LC Director of Recipe Testing Sat, 17 Dec 2011 18:50:50 +0000 http://leitesculinaria.com/?p=18653#comment-49463 Hi Anna, Just a few suggestions. Check your leaveners; it might be time to buy fresh baking soda or powder. Aerate your flour with a whisk, then measure using a dry ingredient cup. Let your eggs and fats come to room temperature before mixing. After mixing, let the batter rest a bit. And be sure not to overmix the batter. Hope this helps! Hi Anna,

Just a few suggestions. Check your leaveners; it might be time to buy fresh baking soda or powder. Aerate your flour with a whisk, then measure using a dry ingredient cup. Let your eggs and fats come to room temperature before mixing. After mixing, let the batter rest a bit. And be sure not to overmix the batter. Hope this helps!

]]> By: Anna http://leitesculinaria.com/18653/recipes-feta-roasted-pepper-basil-muffins.html#comment-49461 Anna Sat, 17 Dec 2011 18:24:13 +0000 http://leitesculinaria.com/?p=18653#comment-49461 I'm excited about these savory muffins. I could use some advice though. I just made them and mine are a little dense and dry. Would someone be able to advise me how to make them a little lighter and more moist? Thank you! I’m excited about these savory muffins. I could use some advice though. I just made them and mine are a little dense and dry. Would someone be able to advise me how to make them a little lighter and more moist? Thank you!

]]> By: Bev Dube http://leitesculinaria.com/18653/recipes-feta-roasted-pepper-basil-muffins.html#comment-1330 Bev Dube Fri, 11 Sep 2009 16:35:54 +0000 http://leitesculinaria.com/?p=18653#comment-1330 I just made these muffins, but added cheddar instead of feta and I think they're fabulous..having my second one, hope I can stop at 2! I just made these muffins, but added cheddar instead of feta and I think they’re fabulous..having my second one, hope I can stop at 2!

]]> By: Susanna Linse http://leitesculinaria.com/18653/recipes-feta-roasted-pepper-basil-muffins.html#comment-1209 Susanna Linse Thu, 03 Sep 2009 00:36:52 +0000 http://leitesculinaria.com/?p=18653#comment-1209 The feta muffins also freeze well. I add a little bit of the oil from the jar of roasted peppers for some added spice. The feta muffins also freeze well. I add a little bit of the oil from the jar of roasted peppers for some added spice.

]]> By: David Leite http://leitesculinaria.com/18653/recipes-feta-roasted-pepper-basil-muffins.html#comment-1061 David Leite Wed, 26 Aug 2009 17:35:10 +0000 http://leitesculinaria.com/?p=18653#comment-1061 Brilliant idea! Please tell us what the baking time is for mini-muffins. Brilliant idea! Please tell us what the baking time is for mini-muffins.

]]> By: artoeat http://leitesculinaria.com/18653/recipes-feta-roasted-pepper-basil-muffins.html#comment-1058 artoeat Wed, 26 Aug 2009 16:30:14 +0000 http://leitesculinaria.com/?p=18653#comment-1058 I used this recipe to make mini muffins. I served them heated as appetizers—very well received! I love the texture and the colors! I used this recipe to make mini muffins. I served them heated as appetizers—very well received! I love the texture and the colors!

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