Comments on: Duo-Tone Chocolate Pots de Creme http://leitesculinaria.com/18657/recipes-chocolate-pots-de-creme.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Wed, 23 May 2012 18:54:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Renee Schettler Rossi http://leitesculinaria.com/18657/recipes-chocolate-pots-de-creme.html#comment-55950 Renee Schettler Rossi Sat, 31 Mar 2012 12:55:26 +0000 http://leitesculinaria.com/?p=18657#comment-55950 Hurrah, KT! It's not every day you can satisfy someone who is both sick and vegan with a single dessert recipe. Our best wishes for a prompt return to health to your dessert-eater... Hurrah, KT! It’s not every day you can satisfy someone who is both sick and vegan with a single dessert recipe. Our best wishes for a prompt return to health to your dessert-eater…

]]> By: KT Leigh http://leitesculinaria.com/18657/recipes-chocolate-pots-de-creme.html#comment-55917 KT Leigh Sat, 31 Mar 2012 02:16:33 +0000 http://leitesculinaria.com/?p=18657#comment-55917 This is the first time I made this recipe & I used my small 4 oz white ceramic "french" ramekins and managed to get 9 individual cups out of the recipe. Also made it w/o the dark chocolate ganache for the topping. Our family prefers small servings on desserts & I rarely cook anymore so it was lucky I had the ramekins on hand. A family member (a lacto-ovo vegetarian) happened to be ill and believe it or not wanted a diet of (1) jello (made w/agar instead of gelatin) AND (2) chocolate "pudding" (made as pots de creme and NOT corn starch). The jello could be made w/a vegetarian mix from the health food store but the pots de creme had to be made from scratch. Great recipe! Good thing I found it. This is the first time I made this recipe & I used my small 4 oz white ceramic “french” ramekins and managed to get 9 individual cups out of the recipe. Also made it w/o the dark chocolate ganache for the topping. Our family prefers small servings on desserts & I rarely cook anymore so it was lucky I had the ramekins on hand.

A family member (a lacto-ovo vegetarian) happened to be ill and believe it or not wanted a diet of (1) jello (made w/agar instead of gelatin) AND (2) chocolate “pudding” (made as pots de creme and NOT corn starch). The jello could be made w/a vegetarian mix from the health food store but the pots de creme had to be made from scratch. Great recipe! Good thing I found it.

]]> By: David Leite http://leitesculinaria.com/18657/recipes-chocolate-pots-de-creme.html#comment-13241 David Leite Sun, 02 May 2010 17:15:31 +0000 http://leitesculinaria.com/?p=18657#comment-13241 Hi Lena, use 8-ounce cups. They should be perfect for the recipe. Hi Lena, use 8-ounce cups. They should be perfect for the recipe.

]]> By: lena http://leitesculinaria.com/18657/recipes-chocolate-pots-de-creme.html#comment-13219 lena Sun, 02 May 2010 10:27:52 +0000 http://leitesculinaria.com/?p=18657#comment-13219 What's the volume (capacity) of the custard cups used? Thanks. What’s the volume (capacity) of the custard cups used? Thanks.

]]> By: Testers' Choice http://leitesculinaria.com/18657/recipes-chocolate-pots-de-creme.html#comment-4513 Testers' Choice Mon, 18 Jan 2010 20:33:07 +0000 http://leitesculinaria.com/?p=18657#comment-4513 [Debbie White] These pots de creme deliver as advertised...cool milk chocolate custard hidden under a creamy warm dark chocolate ganache. They're smooth and elegant. Definitely top these with dollops of lightly sweetened whipped cream! [Debbie White] These pots de creme deliver as advertised…cool milk chocolate custard hidden under a creamy warm dark chocolate ganache. They’re smooth and elegant. Definitely top these with dollops of lightly sweetened whipped cream!

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